This recipe to me just screams "Made in the South!" For all of you Georgians you know that the peaches this year are beautiful. I got the biggest bag of them the other day for a great price. They are really juicy!
I have no problem just eating fruit. I always here others say, " I just got a big bunch of ____. What should I make with them?" I can just sit down and eat fruit. I don't have to have a special recipe. It disappears all on its own.
This time I thought I would make a special treat for breakfast, although they were so good I ate two right out of the oven! These would be perfect for an easy, yet delicious Father's Day Breakfast! My daughter said they were good enough to be dessert. That is true! Heat one up with some whip cream on top, or some ice cream! It would truly be a treat! These muffins taste just like Peach Cobbler! Either way they would be delicious with some Homemade Iced Coffee!
I suppose, you could even make them without the Pecan Streusel Topping, but if your gonna have a muffin you may as well have a little goodie on the top! 🙂
Peach Cobbler Muffins
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¼ cups vegetable oil
- 3 eggs, lightly beaten
- 2 cups white sugar
- 2 cups peeled, pitted, and chopped peaches (you can used drained canned peaches)
Preheat oven to 375 degrees F. Lightly grease 16-18 muffin cups.
In the mixer, mix the oil, eggs, and sugar.
The batter will be thick!
Spoon the batter into the prepared muffin cups.
Cool 10 minutes before turning out onto wire racks to cool completely.
Pecan Streusel Topping Recipe
- ⅔ cup brown sugar
- ⅔ cup flour
- ⅔ cup pecans, finely chopped, optional
- 4 tablespoon butter (or margarine), softened
- 1 teaspoon cinnamon
Mix together all of the above ingredients. Fingers work best.
Sprinkle a tablespoon on top of each muffin before you bake!
Want more Breakfast recipes? I have several!