Banana Nut Doughnuts Recipe

This is breakfast happiness! If you are a banana bread fan, you must try this easy Banana Nut Doughnuts Recipe. Super easy to make and amazing!

I walked into the kitchen this morning and went to grab a banana. I picked up the top of the bunch and they all fell off. Well then, that was a sign from God that it was time to make banana something-or-other. I have so many great recipes that I love to pull out when I have bananas that are going bad, but today I was ready to roll up my sleeves and try something a little different. I bring you these Banana Nut Doughnuts...my son is still drooling over them as I type this. LOL

The key to these is a doughnut pan. I bought one a while back and I LOVE LOVE LOVE it. Seriously, I never knew I needed one of these in my life until I had it.

You can make the yummiest cake doughnuts around with this thing...I swear!

Are you drooling yet? This glaze made these doughnuts so over the top! I sprinkled a few more chopped pecans and voila! These were way too easy to make!

Banana Nut Doughnuts

Amanda@AFewShortCuts.com

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Breakfast

Servings 12

Equipment

• Doughnut Pan

Ingredients

  

1x2x3x

• 1/4 cup butter or dairy free margarine, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup banana mashed , 1-2 bananas
• 1 cup all purpose flour or gluten free flour mix
• 1/2 tsp baking soda
• dash salt
• 1/2 cup pecans chopped

Glaze

• 1 cup powdered sugar
• 1-2 tbsp milk
• pecans chopped

Instructions

 

• Preheat oven to 350 degrees F and spray your doughnut pan with non-stick spray.
• In a mixer beat together butter and sugar until creamy.
• Add in the eggs, and bananas and continue to beat until mixed well.
• Slowly add in the dry ingredients to the mixer mixing until incorporated.
• Finally fold in the pecans.
• Fill each well of your doughnut pan 2/3 of the way full by spooning in the batter.
• Bake for about 15 minutes or until a toothpick inserted into the center comes out clean.
• Carefully remove from pan and cool.
• Stir glaze together in a small bowl by whisking together powdered sugar and 1 tbsp of milk. Add additional milk until at desired consistency. Drizzle over your doughnuts and sprinkle with additional chopped pecans if desired.

Gluten Free

• Use a gluten free flour mix.

Dairy Free

• Use a dairy free margarine and milk of your choice. I used almond milk.

Keyword doughnut

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