There is nothing like a bowl of this classic Chex Mix Recipe at a party, for game day, or just for a movie night in. Check out the gluten free substitutions too!
Crunchy, savory, and simply delicious! This Classic Chex Mix Recipe is one of our family’s favorite snacks. Perfect to whip up for just about any reason you can think of. You will find some gluten-free and vegan substitutions and ideas to help you make this recipe for anyone to enjoy!
- Chex Cereal (your choice)
- peanuts or mixed nuts
- butter or substitute
- Worcestershire sauce
- seasoning salt
- onion powder
- garlic powder
In a microwave safe bowl melt butter. Once melted mix in seasonings and Worcestershire sauce.
In a large bowl mix your party mix ingredients. Pour the butter seasoning over the top and stir.
Spread your seasoning mix out onto a sheet pan. Bake for 30-40 minutes, stirring halfway in between Remove from oven and allow to cool.
Serve and enjoy!
In our house we love to make this classic gluten free. It is as simple as a few ingredient substitutions.
Obviously you are going to want to use a gluten free Worcestershire sauce. This isn’t as difficult as you think. We have had good luck with Aldi & Walmart for this.
Now comes the fun part; changing up some of the mix ingredients. Here are my sugguestions
- Gluten-Free Pretzels
- All Rice or Corn Chex
- Plantain Chips
- Corn Nuts
- Small Rice Crackers
When it comes to the gluten free pretzels any brand is fine, but Snyders makes a Honey Mustard Gluten Free Pretzel that is phenomenal! TRY IT!
Honestly, when it comes to snack mix you can add and take away any of the ingredients you want. Just try to keep the ratios about the same in the mix.
To make this vegan party mix simply substitute your favorite vegan butter substitute. Also, use a vegan Worcestershire sauce.
Store any uneaten Chex mix in an airtight container at room temperature for up to a week.
Party Mix Recipe
- 2 cups Rice Chex Cereal
- 2 cups Corn Chex Cereal
- 2 cups Wheat Chex Cereal
- ¾ cup pretzel rounds
- ¾ cup mini pretzels
- ¾ cup Mixed Nuts
- ¾ cup Cashews
- 8 tablespoons butter melted
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Seasoned Salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Preheat oven to 300 degrees
- Set out a rimmed cookie sheet
- Melt butter in microwave-safe bowl
- Add Worcestershire sauce and seasoned salt, whisk until well combined
- In a large bowl, combine cereal, nuts and pretzels
- Pour butter mixture over cereal mixture and mix until well coated
- Spread evenly onto cookie sheet
- Bake for 30-40 minutes, stirring halfway in between
- Remove from oven and allow to cool