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Easy Pumpkin Fudge Recipe

This decadent and easy pumpkin fudge recipe is a must make this fall! Super simple to throw together with only a handful of ingredients. This decadent and easy pumpkin fudge recipe is a must make this fall! Super simple to throw together with only a handful of ingredients. 

I am getting in the mood for Fall. The weather here in Florida isn’t there yet, but I am still enjoying basking in the sun. I am still filling my house with the scents and tastes of pumpkin, cinnamon, apples, and more. I had this great idea for Pumpkin Fudge this weekend, but all the recipes I found were very involved. I just wanted an Easy Pumpkin Fudge.  So I made it! This fudge is to die for! It is full of the tastes of fall without the fuss of messing up the kitchen.

Easy Pumpkin Fudge-1-2

Just heat 1 (12 oz) Package of white chocolate chips with 2 Tbsp of coconut oil (or butter) in the microwave for 30 seconds at 50% power.  Stir. Continue heating it at 30 second intervals until it’s fully melted.

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At this point you are going to quickly stir in the pumpkin, spices, and vanilla. Pour into a lined 8×8 baking dish and set to cool.  I put mine in the fridge.

Easy Pumpkin Fudge-2

Once it is cool and hardened just slice into pieces and enjoy! I told you it was easy!

Easy Pumpkin Fudge

Print Recipe
Prep Time:10 mins
Total Time:10 mins

Ingredients

Instructions

  • In a microwave safe bowl place white chocolate chips and coconut oil. Microwave on 50% power for 30 seconds. Stir. Continue microwaving in 30 second intervals until melted.
  • Stir in pumpkin, spice, and vanilla.
  • Pour into a parchment lined 8x8 baking dish and allow to cool to set up.
  • Once set, slice and serve.
Servings: 24
Author: Amanda@AFewShortCuts.com

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