You are here Home » Recipes » Dessert Recipes » Cookie Recipes » Homemade Cookie Mix
| | | | |

Homemade Cookie Mix


The holidays are creeping up.  Christmas is exactly 100 days away! SERIOUSLY! As we get into the baking season, I like to make things as easy as possible.  Those pre-made mixes get awful tempting, but they are pricey too! So why not make your own? They are super easy to throw together.  I make measuring my kid’s job.  It is a great lesson in following directions and fractions.  Then you have mixed to make cookies quickly in a matter of minutes!

I love this idea even more because it works with my gluten-free ingredients.  Have you ever priced gluten-free mixes?? $5-$8 later! They are crazy expensive.  Now gluten-free is affordable! Here are some of my favorite cookie mix recipes.

Don’t miss these other great D.I.Y. recipes too.  There are some great ones like homemade cake mixes and homemade ranch dressing mix!

Homemade Sugar Cookie Mix

Print Recipe
Prep Time:5 minutes
Cook Time:8 minutes
Total Time:13 minutes


  • 1 1/2 Cups all purpose flour
  • 3/4 Cup sugar
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt


  • Mix together all of these ingredients in a ziploc bag.WRITE or TYPE these instructions
  • Preheat oven to 350 F, and mix bag with 1 egg, 1 stick (1/2 cup) butter or margarine (softened), and 1 tsp vanilla.
  • Bake at 350 for 8-10 minutes


GLUTEN FREE: Substitute a gluten free flour and 1 tsp xanthum gum for the all purpose flour. Also use a gluten free vanilla extract. DAIRY FREE: Use a dairy free margarine
Servings: 24 cookies
Author: Amanda @ A Few Short Cuts

Homemade Chocolate Chip Cookie Mix


  • 1 Cup Flour
  • 1/4 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 Cup Chocolate Chips


Mix together all of these ingredients in a ziploc bag.

Write or Type these instructions.

  • Preheat oven to 350 and mix bag with 1 Stick(1/2 cup) Softened Butter, 1 Large Egg, 1 teaspoon Vanilla Extract.
  • Mix & Bake at 350 degrees for 9-11 minutes.

**Gluten Free** substitute gluten free flour & 1 tsp xanthum gum for flour.

**Dairy Free** Use dairy free margarine & dairy free chocolate chips (ghirardelli)

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.