Peanut Butter Pie

This recipe is a classic in my family.  I remember going to my grandma’s house when I was little and her having one of these bad boys in the kitchen.  It was my Pappy’s favorite pie.  As a kid, I was not a big peanut butter fan…I know, I was weird.  So this pie did not grow on me until I was older.  Let me tell you what, this pie is rich, but oh so good as a special treat!

Peanut Butter Pie

Author: [email protected]

Course Dessert

Prep Time 15 minutes

Total Time 15 minutes

8 -10

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Ingredients

• 1 Chocolate Cookie Crust
• 1 8-ounce package cream cheese, softened
• 1 14-ounce can Sweetened Condensed Milk
• 3/4 Cup peanut butter
• 2 Tbspns Lemon Juice from concentrate
• 1 teaspoon vanilla extract
• 1 cup 1/2 pint whipping cream, whipped OR 1 (4-ounce) container frozen non-dairy whipped topping, thawed
• Chocolate fudge ice cream topping - I just used Hershey chocolate syrup, if anything

Instructions

• In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk and the peanut butter until smooth.
• Stir in Lemon and vanilla.
• Fold in whipped cream.
• Turn into prepared crust.
• Drizzle topping over pie.
• Freeze 4 hours or until firm. Return leftovers to freezer.

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Beat cream cheese until creamy

Beat in sweetened condensed milk, and PB.

Fold in whipped topping..I dare you not to lick the spoon. 🙂

Pour into a prepared chocolate pie crust.  I just bought one to make it easier.

Drizzle the pie with hersheys syrup and pop in the freezer for 4 hours.  Cut and serve!

Amanda Carlisle

Amanda is a busy mom of 3 that is constantly on the lookout for shortcuts to add more happiness to the day. She loves creating recipes, printables, DIY, and sharing family fun tips with you.