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    You are here Home » Recipes » Dessert Recipes » Frozen Dessert Recipes

    Peanut Butter Pie

    Published: Mar 30, 2012 · Modified: Jul 19, 2019 · This post may contain affiliate links. · 6 Comments

    2.1K shares
    Jump to Recipe Print Recipe

    peanut butter pie

    This recipe is a classic in my family.  I remember going to my grandma’s house when I was little and her having one of these bad boys in the kitchen.  It was my Pappy’s favorite pie.  As a kid, I was not a big peanut butter fan...I know, I was weird.  So this pie did not grow on me until I was older.  Let me tell you what, this pie is rich, but oh so good as a special treat!

    Peanut Butter Pie

    Amanda@Afewshortcuts.com
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert
    Servings 8 -10

    Ingredients
      

    • 1 Chocolate Cookie Crust
    • 1 8-ounce package cream cheese, softened
    • 1 14-ounce can Sweetened Condensed Milk
    • ¾ Cup peanut butter
    • 2 Tbspns Lemon Juice from concentrate
    • 1 teaspoon vanilla extract
    • 1 cup ½ pint whipping cream, whipped OR 1 (4-ounce) container frozen non-dairy whipped topping, thawed
    • Chocolate fudge ice cream topping I just used Hershey chocolate syrup, if anything

    Instructions
     

    • In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk and the peanut butter until smooth.
    • Stir in Lemon and vanilla.
    • Fold in whipped cream.
    • Turn into prepared crust.
    • Drizzle topping over pie.
    • Freeze 4 hours or until firm. Return leftovers to freezer.
    Tried this recipe? Let us know how it was! We love comments!

    003

    Beat cream cheese until creamy

    004

    Beat in sweetened condensed milk, and PB.

    005

    Fold in whipped topping..I dare you not to lick the spoon. 🙂

    006

    Pour into a prepared chocolate pie crust.  I just bought one to make it easier.

    Drizzle the pie with hersheys syrup and pop in the freezer for 4 hours.  Cut and serve!

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    2.1K shares

    Reader Interactions

    Comments

    1. Hunter

      March 31, 2012 at 1:31 pm

      5 stars
      Can I use Cool-Whip for this recipe?

      Reply
      • Amanda @ A Few Short Cuts

        March 31, 2012 at 6:21 pm

        Yes, Cool-whip is whipped topping. 😉

        Reply
    2. Hunter

      March 31, 2012 at 8:08 pm

      5 stars
      Thank you so much! Love the recipe!

      Reply
    3. Nikki

      April 01, 2012 at 10:53 pm

      5 stars
      I've been looking for this pie in restaurants and can't find it!
      Thanks for this recipe! I'll just make it MYSELF!

      Reply
    4. Jennifer

      April 13, 2012 at 6:31 pm

      5 stars
      What do you mean by "Fold in whipped topping..." ? Is that the same as to mix it?

      Reply
      • Amanda @ A Few Short Cuts

        April 14, 2012 at 9:49 am

        Folding is using a spatula to lift the mix up and over it. Mixing it would be to rough and cause the whipped topping to get runny. Basically it is a gentle mix.

        Reply

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    Amanda Carlisle, Owner

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    I am Amanda. Mom to 3 wonderful kids & lots of furbabies. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) We do all of that with a few shortcuts.

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