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Peanut Butter Pie

peanut butter pie

This recipe is a classic in my family.  I remember going to my grandma’s house when I was little and her having one of these bad boys in the kitchen.  It was my Pappy’s favorite pie.  As a kid, I was not a big peanut butter fan…I know, I was weird.  So this pie did not grow on me until I was older.  Let me tell you what, this pie is rich, but oh so good as a special treat!

Peanut Butter Pie

Print Recipe
Prep Time:15 minutes
Total Time:15 minutes


  • 1 Chocolate Cookie Crust
  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can Sweetened Condensed Milk
  • 3/4 Cup peanut butter
  • 2 Tbspns Lemon Juice from concentrate
  • 1 teaspoon vanilla extract
  • 1 cup 1/2 pint whipping cream, whipped OR 1 (4-ounce) container frozen non-dairy whipped topping, thawed
  • Chocolate fudge ice cream topping I just used Hershey chocolate syrup, if anything


  • In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk and the peanut butter until smooth.
  • Stir in Lemon and vanilla.
  • Fold in whipped cream.
  • Turn into prepared crust.
  • Drizzle topping over pie.
  • Freeze 4 hours or until firm. Return leftovers to freezer.
Servings: 8 -10


Beat cream cheese until creamy


Beat in sweetened condensed milk, and PB.


Fold in whipped topping..I dare you not to lick the spoon. 🙂


Pour into a prepared chocolate pie crust.  I just bought one to make it easier.

Drizzle the pie with hersheys syrup and pop in the freezer for 4 hours.  Cut and serve!

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  1. 5 stars
    I’ve been looking for this pie in restaurants and can’t find it!
    Thanks for this recipe! I’ll just make it MYSELF!

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