You are here Home » Recipes » Dairy Free Recipes » Summer Fruit Cobbler
| | |

Summer Fruit Cobbler

These days I am living vicariously through my food.  I look at the calendar hanging on the wall and it says June.  I know it is June.  To me June is hot, with a garden full of fresh veggies, a farmers market overflowing with fresh fruit, oh and don’t forget the beach! Last Summer I think we were at the beach almost everyday.

Flash forward to this Summer, it was 55 Degrees today, seriously! Sun…what is sun? I can’t even get decent lighting to take pictures of my food.  It has been raining for 3 days. The weather has been so nasty we even had a very eventful hail storm.  It has come down to the kids making checklists of the pros and cons between Florida and Iowa.  Guess which one won?!

So, I am baking.  Because baking  is what I do.  It makes me feel better to whip up some Summery treats in the kitchen and pretend that it is 90 degrees and the beach is out my back door.  Although I did not have fresh fruit in my kitchen today, frozen will have to do.  Summer will eventually get here…right?!

Summer Fruit Cobbler

Take that Summer Farmers Market Fruit and make a delicious Cobbler. You just need some ice cream!
Print Recipe
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes


  • 1/2 cup 1 stick butter or Margarine
  • 3/4 Cup Bisquick you can use Gluten Free
  • 1 cup sugar
  • 3/4 cup milk
  • 1 1/2 cups of fruit I used frozen peaches & Strawberries


  • Preheat oven to 350 degrees F
  • Place butter in 8x8 baking dish at-least 2 inches deep and place in oven to melt.
  • In a bowl mix sugar and flour together to mix. Slowly stir in milk and continue to stir to prevent the batter from getting lumpy.
  • Remove the baking dish from the oven; pour the batter directly over the butter. DO NOT STIR.
  • Spoon fruit on top of the batte. DO NOT STIR.
  • Sprinkle the top with cinnamon or cinnamon sugar. (if desired)
  • Bake for 40-45 minutes or until golden brown. Your batter will rise above the fruit making a wonderful crispy crust.
  • Serve with ice cream or fresh whipped cream.


ALTERNATE FRUITS- This is good with peaches, berries, or any mix of the 2. You can use frozen or canned fruit. You can also use canned pie filled if fruit is out of season. GLUTEN FREE - Use Gluten Free Bisquick DAIRY FREE- Use Dairy Free Margarine and Alternate Milk (like almond or soy)
Servings: 6
Author: Amanda @ A Few ShortCuts

Want more Yummy Dessert Recipes? You can find them here!

Similar Posts


  1. Amanda, I love your receipes! And I’d love to use fresh blueberries and peaches for this one. Any tips ?

  2. Y’all are making me hungry! 🙂 Ha. I’m going to try this in the morning, our church picnic is Sunday and we’re going to have services at the park and then have brunch/lunch.

  3. I made this recipe last night- it turned out fantastic! I used a summer harvest blend of frozen fruits I found at Target (Strawberries, lots of blackberries and peaches!). Delicious! Thanks for the recipe! Great dish to welcome in summer!

  4. This sounds really easy and very tasty! I’m thinking you could use just about any fruit or fruit combinations – I’m thinking this will be on the table for Father’s Day and then another fruit combination next Friday when my parents come to visit.

    thanks for the idea and sharing your recipes.

  5. 5 stars
    OMG – I sort of stumbled upon this by accident. Thank you so much – I have been looking for a recipe EXACTLY like this for quite a while. You are a life-saver!!!!!! (just going to leave out the cinnamon)

  6. 5 stars
    I made two today, one strawberry, one blueberry. So quick and easy. Family loved them, topped with vanilla ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.