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Blueberry Cream Cheese Coffee Cake


Ok, so I set out today having absolutely no idea what I was going to make for Tide You Over Tuesday!  Then,  inspirations struck!  Remember back when…I made this strawberry coffee cake!  I said I bet I could put cream cheese in it.  Well, guess what I did….and it is the best coffee cake I have ever put in my mouth…SERIOUSLY!

It takes a little work…but it is more than worth it!  I am going to make this Christmas morning for breakfast because it is to die for!

Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake Printable Version

Blueberry Filling

  • · 1 cup frozen or fresh blueberries
  • · 1/3 cup sugar
  • · 2 TBSP Corn Starch
  • · 2 tsps. water



Combine blueberries, sugar, cornstarch and water in a small saucepan. Cook over low heat for 5-7 minutes, stirring constantly until the sauce is thick, and blueberries are popped open and broken down. Set aside to cool.


Cream Cheese Filling

  • · 8 oz pkg Cream Cheese softened
  • · 1 egg
  • · 1/3 cup sugar


Cream all the above ingredients together and set aside.


Crumble topping

  • · 3 Tbsp. Cold Butter Cut into little cubes
  • · ½ cup all-purpose flour (or gf flour mix)
  • · 3 ½ tbsp. sugar


Combine all of the topping ingredients in a bowl and rub together with your fingertips until crumbly. Set Aside




  • · 1/2 cup butter, softened (1 stick)
  • · 1 cup sugar
  • · 2 eggs
  • · 2 cups all-purpose flour (you can use GF Bisquick)
  • · 1 tsp. baking powder
  • · 1 tsp. baking soda
  • · ½ tsp. salt
  • · 8 ounces sour cream
  • · 1 tsp. vanilla


Preheat oven to 350 Degrees.

Grease and flour (or use Baking spray with flour) a square pan that is a least 8×8. You could use a 9×9.

Cream together the butter and sugar until light and fluffy.


Add eggs 1 at a time, beating well after each addition. Add vanilla.


Sift together dry ingredients. Add the dry ingredients to the creamed butter in parts alternating with the sour cream in 2 parts. You will want to start and end with the flour. Beat just until combined.


You will spoon 2/3 of the batter into the prepared pan.


Spread the cooled blueberry and cream cheese batter. I dropped by spoonfuls.


Spoon the remaining batter onto the blueberries and spread evenly and Top with the streusel topping


Bake in the upper third of the oven.


Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.




Yes…this is amazing! You will want to try it! You have to try it! WOW!

I linked up at…

Balancing Beauty and Bedlam

Life As Mom

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  1. 5 stars
    Mmmm! I’m all out of blueberries, but I wonder if cherry pie filling would work? I guess there is only one way to find out!

  2. 5 stars
    HELP! I just made this and went to put it in the oven, and there is no info on what temp to set the oven. Did I miss it?? It’s baking in the oven right now at 350 degrees. I hope it’s right.

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