Ok, so I set out today having absolutely no idea what I was going to make for Tide You Over Tuesday! Then, inspirations struck! Remember back when…I made this strawberry coffee cake! I said I bet I could put cream cheese in it. Well, guess what I did….and it is the best coffee cake I have ever put in my mouth…SERIOUSLY!
It takes a little work…but it is more than worth it! I am going to make this Christmas morning for breakfast because it is to die for!
Blueberry Cream Cheese Coffee Cake
- · 1 cup frozen or fresh blueberries
- · 1/3 cup sugar
- · 2 TBSP Corn Starch
- · 2 tsps. water
Combine blueberries, sugar, cornstarch and water in a small saucepan. Cook over low heat for 5-7 minutes, stirring constantly until the sauce is thick, and blueberries are popped open and broken down. Set aside to cool.
Cream Cheese Filling
- · 8 oz pkg Cream Cheese softened
- · 1 egg
- · 1/3 cup sugar
Cream all the above ingredients together and set aside.
- · 3 Tbsp. Cold Butter Cut into little cubes
- · ½ cup all-purpose flour (or gf flour mix)
- · 3 ½ tbsp. sugar
Combine all of the topping ingredients in a bowl and rub together with your fingertips until crumbly. Set Aside
- · 1/2 cup butter, softened (1 stick)
- · 1 cup sugar
- · 2 eggs
- · 2 cups all-purpose flour (you can use GF Bisquick)
- · 1 tsp. baking powder
- · 1 tsp. baking soda
- · ½ tsp. salt
- · 8 ounces sour cream
- · 1 tsp. vanilla
Preheat oven to 350 Degrees.
Grease and flour (or use Baking spray with flour) a square pan that is a least 8×8. You could use a 9×9.
Cream together the butter and sugar until light and fluffy.
Add eggs 1 at a time, beating well after each addition. Add vanilla.
Sift together dry ingredients. Add the dry ingredients to the creamed butter in parts alternating with the sour cream in 2 parts. You will want to start and end with the flour. Beat just until combined.
You will spoon 2/3 of the batter into the prepared pan.
Spread the cooled blueberry and cream cheese batter. I dropped by spoonfuls.
Spoon the remaining batter onto the blueberries and spread evenly and Top with the streusel topping
Bake in the upper third of the oven.
Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.
Yes…this is amazing! You will want to try it! You have to try it! WOW!
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Amanda is a busy mom of 3 that is constantly on the lookout for shortcuts to add more happiness to the day. She loves creating recipes, printables, DIY, and sharing family fun tips with you.