“Snack”urday: Best Ever Oatmeal Raisin Cookies

Friday evening and here I sit with not one cookie in the house.   I made an entire batch of the Best Ever Oatmeal Raisin Cookies yesterday.

Did I give them away? NO
Did I freeze them?  NO

We ate them.  Me and my crew ate an entire batch!  Ridiculous!  They are so good though! Especially when the are warm and gooey right out of the oven!  I mean, oatmeal and raisin.  They are healthy? Right?  At least, that is how I am getting through the day!

Best Oatmeal Raisin Cookies Ever

Printable Version Here

• ½ lb (2 sticks) margarine or butter, Softened
• 1 cup firmly packed brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1-½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ginger
• ½ tsp salt
• 3 cups Uncooked Oats
• 1 cup raisins

Directions

Heat oven to 350 degrees
Beat together Margarine and sugars until creamy.
Add Eggs and Vanilla; Beat well.
Add Combined flour, baking soda, cinnamon, ginger, and salt.
Stir in oats, and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack

Makes about 4 dozen…depending on size.

If you have a Cookie recipe you would love to share with us check out the Cookie Swap!

Tagged as: Dairy Free, Holiday Baking, oatmeal, raisin, recipes, snackurday