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Pineapple Drop Cookies

A unique cookie recipe that everyone will want the recipe for. Check out this simple Pineapple Drop Cookies Recipe and share it with a friend.


Yay!  We are continuing with the A Few Short Cuts Cookie Swap 2010!  I am so excited!  We have had some great recipes shared this time around!  This is an oldie but a goodie!  I actually found this in a really old cookbook a while back and I was intrigued.  I had never heard of a pineapple cookie.  I had all the ingredients, so I gave it a whirl.

These are a really light cakey cookie with a great flavor.  They would definitely be a unique addition to a cookie tray or gift basket!  The best part.  They are super easy! 🙂

So, check out these Pineapple Drop Cookies.

How to Make Pineapple Drop Cookies

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Preheat oven to 350 degrees

Cream together margarine and sugar in stand mixer at medium speed until thoroughly mixed.

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Add eggs, and pineapple until mixed.

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Then slowly mix in dry ingredients (flour, baking powder, baking soda, and salt).

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Drop by rounded teaspoonful’s on a parchment lined baking sheet.

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Bake for 10 minutes or until golden brown. Allow to cool before icing.

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Wisk together sugar and pineapple juice.

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Ice cookies after they are cooled, and serve!

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Add them to a little crate or tin from the Dollar store and voila, a gift is born!

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Now if you have a great cookie recipe please share it with us here or in the comment section!

Pineapple Drop Cookies & Cookie Swap

Print Recipe
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

Ingredients

Cookies

  • ½ cup margarine or Butter softened
  • ¾ cup sugar
  • 2 eggs
  • 1 cup crushed pineapple drained (save juice)
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¼ tsp baking soda

Icing

Instructions

  • Preheat oven to 350 degrees
  • Cream together margarine and sugar in mixer at medium speed until thoroughly mixed.
  • Add eggs, and pineapple until mixed.
  • Then slowly mix in dry ingredients (flour, baking powder, baking soda, and salt).
  • Drop by rounded teaspoonful’s on a parchment lined baking sheet.
  • Bake for 10 minutes or until golden brown. Allow to cool before icing.
  • Wisk together sugar and pineapple juice. Ice cookies after they are cooled, and serve!
Author: Amanda@AFewShortCuts.com

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