I have been asked several times for my gluten free pizza crust recipe. This is the best one I have ever found. I have tweaked it and changed it until I think I have it perfect. Now this recipe makes a big enough crust for 1 medium sized pizza, or 1 order of breadsticks.
For my family of five I make 3 batches. One breadstick and 2 pizzas. That is plenty!
For those of you that eat Gluten Free on a regular basis you know it can be dry, crumbly, and loose flavor when it gets cold. I am happy to say that this is not the case with this recipe at all. It is chewy, moist and delicious!
TIPS
- You want to make sure that you beat the dough long enough in the mixer. That is key. Here is what mine looks like when it is done.
- The only way to press the dough out with out making a mess is to wet your hands! Trust me…I learned this the hard way.
- If you would like a loftier, chewier, thicker crust let the dough sit in a warm place and rise for about 30 minutes before placing it in the oven. I know it is hard to wait, but…it makes it good!
- Looking for a regular pizza crust…try this one!
Check here for more gluten free recipes
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{ 8 comments… read them below or add one }
This looks incredible! Pizza is the one food I miss the most. We have a local pizza place that sells GF pizza and breadsticks but I just can’t get over the texture. Will definitely be trying this soon!!
This looks incredible! Pizza is the one food I miss the most. We have a local pizza place that sells GF pizza and breadsticks but I just can’t get over the texture. Will definitely be trying this soon!!
Another option for rolling out gf pizza dough is to spread a little cornmeal on top and then cover with plastic wrap. Then you can use a rolling pin and get a little more even thickness for the crust. I also use pizza crust for making pepperoni bread and using plastic wrap underneath and on top allows me to roll gf dough up into a log.
Shari,
The gluten free dough is really sticky. Wetting my hands is the only option I have found that works. Cormeal does the trick, but it can still be sticky and dry the dough out. Great Idea for the pepperoni bread!
Another option for rolling out gf pizza dough is to spread a little cornmeal on top and then cover with plastic wrap. Then you can use a rolling pin and get a little more even thickness for the crust. I also use pizza crust for making pepperoni bread and using plastic wrap underneath and on top allows me to roll gf dough up into a log.
Shari,
The gluten free dough is really sticky. Wetting my hands is the only option I have found that works. Cormeal does the trick, but it can still be sticky and dry the dough out. Great Idea for the pepperoni bread!
I’d like to add a link to your recipe in my frugal family column at examiner.com next week. It will be part of my Frugal Tuesday Tip blog linky.
I’d like to add a link to your recipe in my frugal family column at examiner.com next week. It will be part of my Frugal Tuesday Tip blog linky.
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