Homemade Funfetti Cake Mix Recipe

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There is just something about Funfetti cake that makes everyone smile! This Homemade Funfetti Cake Mix is so easy to throw together with a few pantry staples and colorful sprinkles. It’s perfect for making several batches ahead of time so you always have a homemade cake mix ready when you need one.

Homemade Funfetti Cake MixPin

I originally made this recipe to go with my Homemade Rainbow Chip Frosting, and the two are a match made in cake heaven!

And let me tell you, I learned something important while making this recipe. The quality of your sprinkles matters! Some cheaper sprinkles bleed their colors into the batter, and suddenly you’ve got pink cupcakes instead of Funfetti. Ask me how I know. 😂

This mix is also a fun homemade gift idea. Package it with a cute mixing bowl, kitchen towel, and cupcake liners, and you’ve got an inexpensive gift that’s as useful as it is adorable!

Why You’ll Love This Homemade Funfetti Cake Mix

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  • Easy to make: Just a few simple pantry ingredients and your favorite colorful sprinkles.
  • Perfect for making ahead: Mix up several batches at once and store them individually for later.
  • Great for gifting: Package a batch with a few baking goodies for a thoughtful homemade gift.
  • Fun for any occasion: Perfect for birthdays, celebrations, or just because you feel like cake!

Ingredients for Homemade Funfetti Cake Mix

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You only need a few pantry staples to make your own Funfetti Cake Mix. The best part is that you can make several batches at once and have them ready whenever a cake craving strikes!

Use the ingredient amounts in the printable recipe card below.

A quick note about sprinkles: Quality really does matter! I learned the hard way that some inexpensive sprinkles bleed their colors into the batter, leaving you with pink cupcakes instead of those pretty rainbow specks.

I buy all my sprinkles from Sweets & Treats. They have a fantastic selection, and I’ve had great results with their sprinkles. Their cupcake liners are adorable, too!

The cake mix itself is super simple to whip together. You are just pre-mixing the dry ingredients for your cake. I sometimes will make several of these at once so that I have them on hand. You can never have too much cake in your life.

How to Make Homemade Funfetti Cake Mix

Making your own Funfetti Cake Mix couldn’t be easier! It only takes a few minutes, and I love making several batches at once so they’re ready whenever I need them.

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  1. Mix the dry ingredients. Add the dry cake mix ingredients to a large bowl and whisk until everything is evenly combined.
  2. Add the sprinkles. Gently stir in your rainbow sprinkles until they’re evenly distributed throughout the mix.
  3. Package it up. Transfer the mix to an airtight container or food-safe bag. If you’re making several batches, package each one separately so it’s ready to use.
  4. Store for later. Keep your homemade cake mix in a cool, dry place until you’re ready to bake!

When you’re ready to make a cake or cupcakes, just add the wet ingredients listed in the recipe card below and bake according to the directions.

My tip: If you’re making a bunch of these at once, set out all your containers first and make an assembly line. It goes so much faster, and you’ll have a little stash of homemade Funfetti Cake Mix ready to go!

How to Store Homemade Funfetti Cake Mix

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Store your homemade Funfetti Cake Mix in an airtight container or food-safe bag in a cool, dry place. Be sure to label it so you know exactly what it is and when you made it.

I love making several batches at once and storing them individually. That way, when we want cake or cupcakes, I can just grab a package and get baking!

For the best results, use your homemade cake mix within 2–3 months, provided your ingredients are fresh and properly stored. Always check the expiration dates on your baking powder and other ingredients before making a big batch.

Homemade Funfetti Cake Mix Gift Idea

This Homemade Funfetti Cake Mix makes such a fun and inexpensive gift! It’s perfect for birthdays, teacher gifts, holidays, or just because.

Package a batch of the dry mix in a pretty jar or food-safe bag, then tuck it into a cute mixing bowl with a colorful kitchen towel, spatula, and some cupcake liners. I get my cupcake liners from Sweets & Treats, and they have so many adorable designs to choose from!

Free Printable Funfetti Cake Mix Labels

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I even made free printable labels to go with your homemade cake mix! They include the ingredients to add and baking instructions, so your gift recipient has everything they need to bake their cake.

Just print, cut, and attach one to your packaged mix. It’s such an easy way to turn a few pantry ingredients into a thoughtful homemade gift!

The Best Frosting for Funfetti Cake

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I originally created this Homemade Funfetti Cake Mix to go with my Homemade Rainbow Chip Frosting, and the two are a match made in cake heaven!

If you prefer something a little more traditional, my Best Buttercream Frosting Recipe is another delicious option. Both are perfect for cakes or cupcakes!

More Homemade Cake Mix Recipes

If you love keeping homemade baking mixes on hand, don’t miss my DIY Chocolate and Yellow Cake Mix Recipes. They’re just as convenient to make ahead and have ready for your next baking day!

Homemade Funfetti Cake Mix

Throw a party and make this yummy Homemade Funfetti Cake Mix! Keep it in your pantry for anytime the party mood strikes!
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

Cake Mix

  • 2 Cups All purpose Flour
  • 1 1/2 cup sugar
  • 1 tbsp Baking Powder
  • 1/8 cup sprinkles of your choice

To Bake Cake

  • 3/4 Cup Milk or milk alternative
  • 1/2 Cup Vegetable Oil
  • 3 eggs
  • 1 tsp Vanilla extract

Instructions

Cake Mix

  • Combine all the ingredients and store in an airtight container or baggie. Keeps well in the pantry for up to 6 months.
  • Above recipe makes one cake mix equivalent to an 18.5 oz boxed mix.

To Bake cake

  • Mix cake mix with milk, oil, eggs, and vanilla.  Beat with an electric mixer for 2 minutes and Bake at 350 F.

Bake Times

  •  8-9 inch round pan 20-25 mins
  • 13×9 pan 35-40 mins
  • Cupcakes- 12-15 mins
  • Tube or Bundt Pan 45-50 mins

Notes

Gluten Free

  • Make mix with a gluten free flour blend. I recomend 1/2 cup rice flour, 1/2 cup potato starch, & 1 cup tapioca flour. 

Dairy Free

  • Use a milk substitute like almond milk or coconut milk
Servings: 1 Cake Mix
Author: Amanda Carlisle | AFewShortcuts.com
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More Homemade Mixes

If you love homemade mixes check out all of the homemade mixes here on A Few Shortcuts!

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