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    You are here Home » Recipes

    Rolo Popcorn Recipe : Simple Dessert Popcorn

    Published: Nov 15, 2020 · Modified: Nov 21, 2020 · This post may contain affiliate links. · Leave a Comment

    37 shares
    Jump to Recipe Print Recipe

    When you are craving something sweet, crunchy, and chocolatey this Rolo Popcorn does not disappoint. Makes amazing gifts too!

    Rolo Popcorn in a bowl

    Caramelly, chocolatey, popcorny goodness. This stuff is addictive and incredible in every way. This Rolo Popcorn is a delicious caramel corn drizzled with chocolate and little bits of those chocolate covered caramel rolos tossed throughout. Perfect for the holidays and makes the best gifts!

    Jump to:
    • Supplies
    • How To Make
    • Gluten Free
    • Storage
    • Gift Giving
    • Recipe
    • More Snack Recipes

    Supplies

    popcorn, chocolate, butter, and other ingredients in glass bowls

    To make this delicious popcorn treat you will need

    • popped popcorn
    • rolo candies
    • dark corn syrup
    • butter
    • brown sugar
    • vanilla extract
    • chocolate chips
    • baking soda & salt

    How To Make

    caramel corn on baking sheet

    Preheat your oven to 225 degrees F. Line 2 large baking sheets with parchment paper and spritz with non-stick cooking spray. Divide popcorn between the two baking sheets.

    In a medium to large saucepan, melt the butter over medium heat, stirring to avoid browning. Add the brown sugar, corn syrup, and salt to the butter.

    Bring the syrup to a boil and then reduce the temperature allowing the syrup to boil for about 3 minutes or until a candy thermometer reaches soft-ball stage (238 degrees.) A candy thermometer is a must for this recipe.

    Whisk in the vanilla and baking soda. This will cause a reaction that makes the syrup bubble up. Don't panic!

    Pour caramel over the popcorn, tossing to coat thoroughly.

    Chocolate drizzled caramel corn with chocolate bits.

    Once your popcorn is coated, bake for 40 minutes, tossing halfway.

    Remove the popcorn from the oven and lift popcorn from baking sheets using the parchment paper and allow to cool completely.

    Once the popcorn is cooled, drizzle with melted chocolate and sprinkle with Rolo candies.

    Allow the chocolate to set completely before packaging or serving.

    Gluten Free

    This recipe is naturally gluten free. Just make sure you are using a gluten free vanilla extract and double check your other ingredients for any hidden sources of gluten.

    Storage

    This can be stored in an airtight container at room temperature for up to 2 weeks.

    Gift Giving

    Rolo Popcorn in bowl (chocolate covered caramel corn)

    This Rolo Popcorn makes an amazing gift! Wouldn't you be thrilled if someone made some for you? Package it up in a cute tin, or container and give it to your friends and family.

    If you are giving it away for the holidays check out these FREE Printable Gift Tags!

    Recipe

    Rolo Popcorn

    Amanda Carlisle
    When you are craving something sweet, crunchy, and chocolatey this Rolo Popcorn does not disappoint. Makes amazing gifts too!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Snack
    Cuisine American
    Servings 12 Servings
    Calories 400 kcal

    Equipment

    • sauce pan
    • sheet pan
    • Parchment Paper
    • Candy Thermometer

    Ingredients
      

    • 6 to 8 cups popcorn popped
    • 1 cup butter
    • 1 ¼ cup brown sugar
    • ¾ cup dark corn syrup
    • ½ teaspoon salt
    • 2 teaspoons vanilla extract
    • 1 teaspoon baking soda
    • ½ cup chocolate chips melted
    • 1 cup Rolo candies unwrapped and cut in half

    Instructions
     

    • Preheat oven to 225 degrees. Line 2 large baking sheets with parchment paper and spritz with non-stick cooking spray. Divide popcorn between the two baking sheets.
    • In a medium to large saucepan, melt the butter over medium heat, stirring to avoid browning. To the pot, add the brown sugar, syrup, and salt.
    • Bring the syrup to a boil and then reduce the temperature allowing the syrup to boil for about 3 minutes or until a candy thermometer reaches soft-ball stage (238 degrees.)
    • Whisk in the vanilla and baking soda, expecting the chemical reaction to cause the syrup to bubble up.
    • Pour caramel over the popcorn, tossing to coat thoroughly.
    • Bake for 40 minutes, tossing halfway.
    • Remove the popcorn from the oven and lift popcorn from baking sheets using the parchment paper and allow to cool completely.
    • Once cooled, drizzle with melted chocolate and sprinkle with Rolo candies.
    • Allow the chocolate to set completely before packaging or serving.

    Nutrition

    Calories: 400kcal | Carbohydrates: 57g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 43mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 52g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
    Keyword chocolate
    Tried this recipe? Let us know how it was! We love comments!

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    Amanda Carlisle, Owner

    Hey!

    I am Amanda. Mom to 3 wonderful kids & lots of furbabies. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) We do all of that with a few shortcuts.

    Learn more about me →

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