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Christmas Brownies

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I had good intentions yesterday!  Seriously,  got the ingredients out for a microwave Pecan brittle and followed the instructions to a T.  Apparently my microwave is like 10 times more powerful than the one they used when the recipe was developed, because I had burnt sugar smoke pouring out of my microwave. By the time I got it cleaned up, I figured you would understand if I saved my kitchen adventures for today.

Now today I felt good about heading into the kitchen again.  The smell of the burnt sugar had dissipated, the kitchen was clean, time to get busy! I am trying to stick with Christmassy goodies and these Christmas brownies are not only easy, but they do the trick.  Not to mention they are gorgeous on a cookie tray!  I highly recommend you make a pan now!

CHRISTMAS BROWNIES

  • 1 box brownie mix
  • 1 bag white chocolate chips
  • 1/2 to 3/4 cup crushed candy canes (about 4)

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Make brownie according to package instructions.

Allow to cool completely.  Make sure brownies are loose from the pan.

Melt 1 cup white chocolate chips in microwave for 1 minute at 70% power.  Stir and spread over brownies with spatula.  If you need more chocolate or just want more.  You can melt another cup and repeat.

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Sprinkle crushed candy canes over the top and allow to set.  Or you could do like I did and pop it in the freezer for about 10 minutes.

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Remove from pan, cut and serve.

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Don’t forget this is the last week of the A Few Short Cuts Cookie Swap 2010!  So, if you have a recipe you would like to share leave your link below.  I will be featuring some of the linked recipes this week.  If you don’t have a blog feel free to leave your recipe in the comments.

 

Comments

  1. I made these to put in my xmas cookie bins for everyone at work and they are so good! Super Easy to make too! Thanks so much:-)

  2. I made these to put in my xmas cookie bins for everyone at work and they are so good! Super Easy to make too! Thanks so much:-)

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