Red Velvet White Chocolate Chip Cookies
These just look Christmassy, and they taste heavenly! These Red Velvet White Chocolate Chip Cookies can be made any time of year to share with friends, but they are extra fancy for gift giving.
This recipe is very easy, and the dough can even be frozen for those nights when your sweet tooth starts talking to you. You know what I am talking about. Don’t forget all of the other Cookie Recipes that are perfect for holiday baking!’
Red Velvet White Chocolate Chip Cookies
Print Recipe
Ingredients
- 1 pouch 1 lb 1.5 oz Betty Crocker® sugar cookie mix
- 1/3 cup unsweetened cocoa
- 1/4 cup butter or margarine softened
- 1/4 cup sour cream
- 1 tablespoon red food color
- 1 egg
- 1 pkg white chocolate chips
Instructions
- Heat oven to 350°F.
- In a large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Stir in Chocolate Chips
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Servings: 3 dozen
Love these! I am definitely making them today! Thanks for sharing!
I couldn’t get my cookies to flatten… Any tips??
Does someone make white chocolate mini chips? The chips in your picture look like minis, but I’ve never seen white chocolate ones anywhere. That would be amazing if someone does make them!
Thanks for linking at our virtual cookie swap! Looks delicious! I love Red Velvet Cake so in the form of a cookie, YUM!