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Apple Cheesecake Pie Pockets

Apple-Cheesecake-Pie-Pockets

Some of the best recipes come from me and my kids sitting in the kitchen chatting about what we are gonna make.  I say, lets make something with apples…and then the ball starts rolling.  One will say how about pie, the other will say I want ice cream.  We start putting pieces together until the light comes on above one of our heads and we are like “That is it!”

Back in the day…back when there was 1 kid and not 3.  We used to love to order Applebees to go and my hubby would order the Apple Chimicheesecake for dessert.  It is this OMG dessert with Apples, Cream cheese, and cinnamon sugar all wrapped up, fried and served with ice cream.

That is where the inspiration for tonight’s dessert came from, but I wanted something easy.  Something completely unintimidating that I could throw in the oven at any given moment.  I think we were successful!  Check out our delicious creation.

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Apple Cheesecake Pie Pockets

This dessert will hit your table within 30 minutes and is so good you will wonder why you didn't just eat it for dinner too!
Print Rate Pin Recipe
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4

Ingredients

  • 1 Large Can of Crescent Roll Rounds
  • 1 Can Apple Pie Filling
  • 4 oz Softened Cream Cheese
  • 1/4 cup Cinnamon Sugar
  • Caramel Ice Cream topping
  • Vanilla Ice Cream

Instructions

  • Preheat oven to 375 degrees
  • In a small bowl whisk together softened cream cheese and 1/4 cup cinnamon sugar.
  • Separate all 8 crescent rounds and flatten into discs.
  • Place 4 of the discs into a greased muffin tin.
  • Fill with 1 1/2 TBSP Apple Pie filling and 1 tsp cream cheese.
  • Top each with another Crescent round and sprinkle with Cinnamon sugar.
  • Bake a 375 degrees F for 10-12 minutes or until golden brown.
  • Serve warm with ice cream and caramel topping

Notes

You can use regular crescent roll dough just use your hands to form it into discs.
Tried this recipe?Mention @AFewShortcuts or tag #afewshortcuts!

 

Preheat oven to 375 degrees

In a small bowl whisk together softened cream cheese and 1/4 cup cinnamon sugar.

 

Separate all 8 crescent rounds and flatten into discs.


Place 4 of the discs into a greased muffin tin.


Fill with 1 1/2 TBSP Apple Pie filling and 1 tsp cream cheese.


Top each with another Crescent round and sprinkle with Cinnamon sugar.

Bake a 375 degrees F for 10-12 minutes or until golden brown.

Apple Cheesecake Pie Pockets 018

Serve warm with ice cream and caramel topping


Comments


  1. these look awesome…I made a mental note to come check out your recipes after seeing the slide show version of your recent baking at the top of your website…glad I did…I have some apples that need used and i’m going to make these tomorrow! thanks!!!

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