I now bake enough for and army every year. I give a lot of it away, and eat more than I should. Hey, It’s just once a year!
Now, my Waffle Cookie Recipe. These are so yummy! Don’t ask how many calories we are looking at here, because I don’t want to know. I really have no clue. This recipe make a gazillion cookies! Seriously! That is a number…a gazillion. It is huge! You can cut it in half! They also freeze really well! Great for putting in a gallon ziploc in the back of the Freezer and finding them in February! What a nice surprise.
Shhh…..don’t tell anybody, but you can also dip them in melted chocolate….dark or white! So good! These are great with a cup of coffee or cocoa, or just by themselves. Oh, and you need a waffle iron to make them. You guys will have to tell me what you think of my Grandma’s Waffle Cookies!
Grandma’s Waffle Cookies
Printable Version Here
- 8 eggs
- 1 lb Butter or Margarine
- 1 Cup Packed Brown Sugar
- 2 Cups Granulated Sugar
- 1 tsp Vanilla
- 1/4 tsp salt
- 1 tsp Baking Soda
- about 9 Cups of flour
Melt Butter. Mix with the sugars until well blended.
Add eggs and vanilla, mix on medium speed for 2 minutes.
Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
It all depends on where you live and the humidity. I used 9 1/4 cups today in Florida!
Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster.
This is a great job for an older child! Because….It is time consuming.
For Dairy Free just use Dairy Free Margarine or Crisco instead of butter.