It doesn’t take a rocket scientist to put a cheap meal together. I wanted to do something different. Something that would use what is on sale in a non-pasta dish. That is when I came up with this Italian Sausage and Potato Roast. You can have dinner on the table in 30 minutes with little effort on your part. That right there is enough to make me want to make this every night of the week.
I don’t have time to play in the kitchen every night. I love to cook, but with the kids and everything else we have going on. I just don’t have time to fuss around with dinner. This meal is simple. You basically just wash, and toss everything onto a pan. SERIOUSLY! I bought a loaf of Cuban bread, but you could even serve it with Homemade French Bread. It has just been too hot here for me to want to bake.
I wish I could describe the smell that filled my house! Oh, it was so good. My husband said it smelled like the fair, because of the sausage and peppers. The smell alone could have made a person hungry.
I have put together a small grocery list this week that you should be able to get at-least 2 if not 3 meals out of. Of course, I included the coupons you could use to maximize your savings. You can get this meal along with another for as little as $1.05 per serving!
Italian Sausage and Potato Roast
- 1 Package of Italian Sausage (about 5 links)
- 2 Bell Peppers (I use one yellow, one green for color)
- 1 Sweet Onion
- 1 lb Red potatoes (cut in quarters) about 4 potatoes
- 1-2 Tbsp Olive oil
- ¼ tsp oregano
- 1 tsp Garlic salt
- Dash of pepper
Preheat oven to 450 degrees.
Wash a cut Peppers and onions into strips. Wash and cut potatoes too.
Place all of the cut veggies onto a large baking sheet.
Toss veggies with olive oil and seasonings.
Cut sausages into 3 or 4 pieces per sausage. Place the sausage pieces on the pan with the veggies.
Place pan in the oven and bake for 30 minutes.
Remove and serve!
Makes enough for 4-6 people