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Butterfinger Cookies Recipe

Nobody better lay a finger on my Butterfinger Cookies. This recipe uses a classic candy to really make a fantastic cookie!

Nobody better lay a finger on my Butterfinger Cookies. This recipe uses a classic candy to really make a fantastic cookie!

Halloween Candy is everywhere and soon to be flowing out of my kids trick or treat bags like niagra falls.  I don’t want my kids eating all of that junk so hubby and I have the difficult job of going though the candy and taking what they really don’t need.  It is a horrible job that I would never wish on anyone. LOL  In all seriousness we do limit candy at our house, but we do enjoy a treat every now and then.  Butterfinger is almost always my hubby’s first pick, so I thought I would surprise him with these goodies tonight.

These Butterfinger cookies are not only quick to throw together but they are a warm chewy peanutbuttery chocolate ball of yum! I personally could just eat the dough, although I know I shouldn’t.  So if you are looking for a special gooey treat that is not necessarily waistline friendly these are for you.

Irresistible Butterfinger Cookies

Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup 1 stick butter, melted
  • 1 large egg
  • 1 teaspoon vanilla
  • 8 fun sized butterfinger candy bars chopped

Instructions

  • Preheat oven to 375 F degrees.
  • Combine flour, baking soda, and salt in small bowl and set aside.
  • With your electric mixer, beat sugar and butter until fluffy and creamy. Add in egg until just combined.
  • Then gradually beat in flour mixture until dough forms.
  • Stir in butterfinger pieces by hand. (dough will be thick)
  • Drop by slightly rounded tablespoonfuls onto parchment lined baking sheet.
  • Bake for 10 minutes or until lightly browned.
  • Cool and Enjoy
Servings: 30
Author: Amanda @ A Few Short Cuts

Nobody better lay a finger on my Butterfinger Cookies. This recipe uses a classic candy to really make a fantastic cookie!

First things first preheat the oven to 375 F and chop those butterfingers.  If you don’t sample a few bites your not human.

Mix the dough according to the recipe above and drop by tablespoonfuls on a parchment lined cookie sheet.  Two things that always make cookie baking ten times easier; a cookie scoop and parchment paper!

Pop them in the oven at 375 F for 10 minutes.  I had to peek! 🙂

Nobody better lay a finger on my Butterfinger Cookies. This recipe uses a classic candy to really make a fantastic cookie!

Allow them to cool and enjoy!

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