A popular recipe for a tasty reason! This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer. Keto-friendly and delicious!
When it comes to an appetizer that hits the spot, this is it! These are so fresh and so simple to make! You can have them hot and on the table in under 30 minutes! Plus, these Fiesta Stuffed Mini Peppers are low carb too which makes them perfect if you or a friend is on the keto or another diet.
I love using fresh produce for snacks and appetizers. These little fiesta sweet peppers are perfect because they are colorful and they are not hot. That makes them perfect for adults and kids! The filling is made with cream cheese, cheddar cheese, and some seasonings. That is it! Just give the filling a whirl in your food processor or mixer and fill those peppers.
How do you make something with cheese vegan? Very easily! We have made these in the past using vegan cream cheese and cheese shreds and they turn out just as beautifully! Just substitute the same amounts. It really works well. You can typically find both at your local grocery store or Whole Foods.
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The newest big thing is keto and low carb eating. Luckily, since these are mostly just peppers and cheese they fit perfectly in a low carb diet. So make as many of these delicious peppers as you want because they are keto-friendly!
If you are looking for a delicious appetizer for game day, a backyard bbq, or just because everyone will love, THIS IS IT! Grab what you need and get started! You are going to love them!
Bonus, you can even toss these on the grill instead of in the oven to heat them up and melt the cheese. Talk about fantastic!
Sometimes piping the filling into the peppers can be difficult if the cream cheese is too cold. You can fix that easily by putting the filling in a microwave safe bowl and heating it on high for 30 seconds to a minute depending on your microwave.
Give it a stir and if it is softened to a better consistency, then put it in your piping bag and fill your peppers. This simple step makes a big difference in getting your peppers filled quickly and easily.
Fiesta Stuffed Mini Peppers
- 12-18 Sweet Mini Peppers halved and seeded
- 8 oz Cream Cheese softened
- 8 oz shredded cheddar cheese or shredded Monterrey jack
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro
- ½ teaspoon garlic salt
- Preheat your oven to 350 degrees F
- Wash and slice the peppers in half long ways. Use a spoon to scoop out the seeds.
- In another bowl mix together the cream cheese, cheddar cheese, lime, cilantro, and garlic salt.
- Spoon or pipe the filling into each of the pepper halves.
- Place in a baking dish and bake at 350 degrees for 20 minutes.
- Serve warm.
Originally Posted 2013. Updated in 2019.