• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Few Shortcuts
  • Recipes
  • Crafts
  • Tips
  • Printables
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Crafts
  • Tips
  • Printables
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Crafts
    • Tips
    • Printables
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    You are here Home » Recipes

    Instant Pot Peach Salsa Pork Roast Recipe

    Published: Jul 15, 2021 · Modified: Jul 15, 2021 · This post may contain affiliate links. · Leave a Comment

    8 shares
    Jump to Recipe Print Recipe

    Spice up taco Tuesday with this flavorful Instant Pot Peach Salsa Pork Roast Recipe. Perfect of tacos or served on its own with some rice and veggies!

    Peach Salsa Pork on taco with rice

    Sometimes dinner sneaks up on you and your instant pot can save the day! Looking to kick Taco Tuesday up a notch with something extra flavorful and delicious? This Instant Pot Peach Salsa Pork Roast Recipe is the answer! So fast and easy to toss together and it makes the best tacos! You can also just enjoy it as a roast with some rice and veggies! YUM!

    Jump to:
    • Ingredients
    • Directions
    • Tips
    • Gluten-Free
    • Storage
    • Recipe
    • More Dinner Recipes

    Ingredients

    For this recipe you will need an Instant Pot, which I highly recommend. You can also make it in the oven or slow cooker with a few small changes. The Instant Pot really does get the flavor into the entire roast in such a short period of time!

    • Pork Loin Roast
    • Peach Salsa
    • Taco Seasoning
    • Chicken Broth

    Directions

    In your instant pot place the chicken broth. Set in the pork loin roast and sprinkle it with the taco seasoning.

    Top with 1 ½ cups of peach salsa. Place on the lid and cook for 45 minutes. I let my Instant Pot depressurize naturally, but you could release the pressure after 10 minutes.

    Instant Pot with Peach Salsa Pork Roast on cutting board.

    Remove roast and slice to serve.

    Shredded peach salsa pork in instant pot

    You can also shred and return to the instant pot with another ½ cup of peach salsa.

    Peach Salsa pork taco

    Serve on tacos, or as a roast with rice.

    Tips

    • Slow Cooker - Cook this roast without the chicken broth in the slow cooker on low for 6-8 hours or high for 3-4 hours.
      Want more slow cooker recipes? Check out MomsWithCrockpots.com
    • Frozen? - Pork Roast frozen? No problem. Use the frozen roast and just up your cook time to 1 hour on the instant pot.
    • Oven - Yes, you can make this in the oven. NO broth is needed. Set your oven to 350 degrees F and cook this roast for 1 hour for a 3 lb roast or until the pork loin has reached an internal temperature of 145 degrees F. Remove from oven and let rest for 15 minutes before slicing.

    Gluten-Free

    This recipe is naturally gluten free. That makes it a wonderful option for people with celiacs or allergies. Please be sure that the taco seasoning you use is also gluten free.

    Storage

    Store any uneaten roast in an airtight container in the fridge for up to 4 days.

    Recipe

    Instant Pot Peach Salsa Pork Roast

    Amanda Carlisle
    Spice up taco Tuesday with this flavorful Instant Pot Peach Salsa Pork Roast Recipe. Perfect of tacos or served on its own with some rice and veggies!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Dinner
    Cuisine Gluten Free
    Servings 8 Servings
    Calories 241 kcal

    Equipment

    • Instant Pot

    Ingredients
      

    • 3 lb Pork Loin Roast
    • 1 ½ cups Peach Salsa
    • 2 tablespoon taco seasoning or one packet
    • 1 cup chicken broth or water

    Instructions
     

    • Place chicken broth and pork roast into your instant pot.
    • Top the pork roast with taco seasoning and the peach salsa.
    • Cover and cook for 45 minutes. Allow the instant pot to depressurize naturally or for atleast 10 mintues.
    • Once done remove roast and slice, or shred and return to instant pot with an additional ½ cup of peach salsa.
    • Serve as sliced roast or on tacos.

    Nutrition

    Calories: 241kcal | Carbohydrates: 4g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 585mg | Potassium: 799mg | Fiber: 1g | Sugar: 2g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
    Keyword pork
    Tried this recipe? Let us know how it was! We love comments!

    More Dinner Recipes

    • The Best Classic Chicken Pot Pie Recipe
    • Cheesy Ham & Broccoli Casserole Recipe - Low Carb
    • Classic Tuna Noodle Casserole Recipe
    • Chickpea Nuggets Recipe (Quick, Easy & Healthy!)
    Browse Recipes
    « Peaches & Cream Popsicles Recipe
    Copycat Ben & Jerry's Cherry Garcia Ice Cream Recipe »
    8 shares

    Reader Interactions

    Questions? Comments? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Amanda Carlisle, Owner

    Hey!

    I am Amanda. Mom to 3 wonderful kids & lots of furbabies. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) We do all of that with a few shortcuts.

    Learn more about me →

    Trending

    • The Best Homemade Sweet BBQ Sauce Recipe
    • Simple Sheet Pan Scrambled Eggs Recipe
    • Cream of Chicken Soup Substitute
    • Fried Pickles & Tangy Dipping Sauce Recipe - Gluten Free

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT © 2022 A FEW SHORTCUTS ON THE FOODIE PRO THEME
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE