Simple S’Mores Dip Recipe
Chocolate. Marshmallow, and graham crackers! Too easy to be legal! Try this incredible S’Mores Dip Recipe today with your family. 
Summer is here and the kids are ready to celebrate! Sleeping in, swimming, movie nights, and later bed times all come with the territory! Plus, you can’t forget about s’mores!
I want S’More Summer!
I want S’More fun!
I want S’Mores Dip!
Y’all, buckle your seatbelts because this S’Mores dip is too easy to be legal. The kids helped me throw it together, and we all watched the marshmallows puff and get toasty through the oven window. The anticipation was killer!
When it was done, we sat around the table and not a peep was heard except for the faint “mmm” for the first few minutes. Then, it started….
The sugar kicked in….and so did the sillies. We made faces and giggled and enjoyed this special treat. After all, that is why I made it….. for S’more Family time. 🙂
How to Make S’mores Dip
I seriously just took my cast iron skillet and filled it with about 1 package of semi-sweet chocolate chips and Marshmallows. It took a full bag, but I did use my big skillet. 😉
Place it in the oven at 450 degrees F for a little over 5 minutes or until it looks like this.
Then you just take your graham crackers, or whatever floats your boat, and dig in.
Dairy Free & Gluten Free
Yes, it is possible! Just use a dairy free chocolate chip. We love the Enjoy life chocolate chips, and have also found that Trader Joes makes a semi-sweet chocolate chip that is dairy free.
If you are gluten free and want to enjoy this treat, just pickup some gluten free graham crackers. Most stores have them on the aisle with their gluten free cookies now.
S'Mores Dip
Equipment
Ingredients
- 12 oz Semi Sweet Chocolate Chips
- 16 oz Marshmallows
- Graham Crackers for dipping
Instructions
- Place the chocolate chips in a large cast iron skillet.
- Top evenly with the marshmallows.
- Place skillet into a 450 degree oven for about 5-7 minutes or until the marshmallows are toasted.
- Remove and serve with graham crackers or cookies.
Dairy Free
- Use dairy free chocolate chips.
Gluten Free
- Just serve with gluten free cookies or graham crackers.
Holy Moly, that looks like so much fun and so divine, Amanda! I might need to borrow your kids or invite a BUNCH of folks over though. 😉 Would love to feature this on All Gluten-Free Desserts. Will send you an email. 🙂
xo,
Shirley
Glad I bought marshmallows today!
What a fun way for smores. I will be making these.
Madonna
This looks AMAZING! I love smores! Yum =) Looks like your kids really enjoyed it also!
-Jennie
http://thediaryofarealhousewife.blogspot.com
That is a while lot of yummy in a pan!! Thank you bunches for linking up and partying with us this week, Amanda!
OMG! This sounds so yummy!
What a great post and a great recipe, your kids are just adorable! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Thanks for sharing at the #WWDParty.
This looks so yummy! Thanks for linking up with me for Friday Favorites. I’m featuring you this week!
I know the allure of smores over a campfire, but I love this recipe. Forget the rain, the mosquitos and any number of otherthings that can go wrong. Thank you for sharing a recipe that works year round.
I made this for our family Christmas party and it was a hit with the kids and the kid-at-hearts.