When taco Tuesday comes around we don’t mess around at our house! We love our guacamole and if we are going to eat it we are going to eat the best homemade guacamole there is!
I got addicted to guacamole when my husband and I were dating and we would go out to eat. You have to love those little Mexican restaurants in California that bring the ingredients to the table and make the fresh guacamole right there. There is something about the fresh zest of the lime and the bite of the cilantro that just goes so well with the creaminess of the avocado! I can’t get enough.
We may not go out to eat as much anymore but we think this is even better! You have to try the BEST Homemade Guacamole the next time you are making tacos! Your family will love it!
While you are at it try this Homemade Taco Seasoning too! It’s perfect!
The Best Homemade Guacamole
- 2 Small Avocados (peeled and seeded)
- Juice of 1 Lime
- 1/2 to mato
- 1/2 medium onion
- 2 springs fresh cilantro
- salt and pepper to taste
- In a food processor place the peeled avocado, lime juice, 1/2 tomato, 1/2 onion, and cilantro. Pulse until it is your desired consistency. I like to pulse mine less for a chunkier guacamole. Taste and add salt and pepper as needed.
- Serve with tortilla chips or as desired.
Amanda is a busy mom of 3 that is constantly on the lookout for shortcuts to add more happiness to the day. She loves creating recipes, printables, DIY, and sharing family fun tips with you.