Gluten Free Pizza Biscuits

A great gluten free appetizer & perfect for little ones. Try this Easy Gluten Free Pizza Biscuits Recipe

So as you guys already know….we do food allergies at my house. My son is gluten free and finding foods for him to eat that make him feel “normal” is very important to me.  He loves pizza, but I hate making batches of gluten free pizza dough every time I turn around.

I needed an alternative. A quick and easy alternative, that has the possibilities of being frozen and reheated. Hello Gluten Free Pizza Biscuits. These are so simple I really don’t know why I didn’t think of them sooner!

Gluten Free Pizza Biscuits-2

I just made a batch of Gluten Free Biscuits using Gluten Free Bisquick and following the directions on the box. I did add a little garlic salt to give it that pizza crusty taste.  Then just fill your cupcake liners 1/2 full with biscuit dough and top with your pizza toppings: sauce, cheese, pepperoni, etc.

These are a perfect appetizer for any get together or while watching football!

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Pop them into the oven and out pops these yummy bad boys. Since the recipe makes about 18, you can put the extras in a freezer bag to be reheated for a quick lunch or an after school snack. Just microwave to reheat. You can also put them back in the oven if you prefer.

5.0 from 1 reviews
Gluten Free Pizza Biscuits
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 18 biscuits
  • Gluten Free Bisquick (prepared following biscuit instructions on box)
  • Shredded Mozzarella cheese
  • sauce
  • Pizza Toppings (pepperoni, olives, peppers, etc)
  1. Preheat oven to 400 degrees F
  2. In a bowl mix together the gluten free biscuit dough by following the instructions on the gluten free bisquick package.
  3. Line a cupcake pan with paper liners and fill each ½ full with the prepared biscuit dough.
  4. Top each with sauce, cheese and pizza toppings as desired.
  5. Bake 10-12 minutes or until cheese is golden brown.
  6. Serve.
  7. Store leftovers in an airtight container.
  8. **Can be frozen and reheated for a quick snack or meal.


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  1. Lauren says

    We have been following a gluten free diet for my daughter’s skin issues, and I am SUPER EXCITED to make these for dinner tomorrow! Thanks for sharing your idea!!!

  2. Amanda says

    This recipe looks fantastic! I’m going to make up a batch to keep in the fridge for lunches – pair a couple with a side salad and you’ve got a tasty little lunch!

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