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Homemade Gluten Free Oatmeal Cream Pies

The best oatmeal cream pies do not come out of a box and wrapper. You have to try this Homemade Gluten Free Oatmeal Cream Pies Recipe! YUM!

The best oatmeal cream pies do not come out of a box and wrapper. You have to try this Homemade Gluten Free Oatmeal Cream Pies Recipe! YUM!

Oh yes! I did it! It is cold and snowy here and the perfect kind of stay at home day to bake. So bake we did.  We made these delicious Gluten Free Oatmeal Cream Pies because we could.  They are decadent and gooey, and I am sure very fattening. ~giggle~ But they put Little Debbie to shame.

Plus, last time I checked Little Debbie didn’t make a gluten free Oatmeal Cream Pie, but this mama did!  As an added bonus, they tasted awesome too! My son even looked at me and said, “Can I eat this? Are these gluten-free?” YEP! Every last gooey chewy tasty morsel!

While you can go to the grocery store and grab a box of oatmeal cream pies, nothing beats a homemade fresh one. Pull out the ingredients, and make a mess in the kitchen with your kids. Not only will you have fun, but you get a tasty treat when you are all done.

Gluten Free Oatmeal Cream Pies

Homemade Gluten Free Oatmeal Cream Pies

Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

Cream Filling

Instructions

  • Preheat oven to 350 degrees F
  • Line baking sheets with parchment paper
  • Beat together butter or margarine & sugars until creamy
  • Mix in the eggs and vanilla until well incorporated.
  • Now add the flour, cinnamon, baking soda, and salt. Mix until dough forms.
  • Stir in the oats.
  • Drop by rounded teaspoons onto baking sheet atleast 2 inches apart (these will spread)
  • Bake for 8 to 10 minutes, or just until their edges are lightly browned. Let stand on baking sheet until set and then transfer to a wire rack to cool completely.

Cream Filling

  • Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
  • Spread filling on underside of one cookie and top with another.

Dairy Free

  • Use a dairy free margarine for the cookies.
Servings: 24
Author: Amanda@AFewShortCuts.com

The best oatmeal cream pies do not come out of a box and wrapper. You have to try this Homemade Gluten Free Oatmeal Cream Pies Recipe! YUM!

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3 Comments

  1. 5 stars
    What is the best way to store these? Airtight container or individually wrapped? Do you know how long they’ll last/stay fresh? Thanks in advance.

  2. 5 stars
    These are amazing. I realized that I like the cookie portion a bit darker, so ended up leaving the last batch in for about 11 minutes. I haven’t been able to have eat an oatmeal pie since I had to walk away from all things gluten. These hit the spot. In addition, my very picky nephews loved them. Couldn’t even tell they were gluten free. An excellent addition, to my recipe box. THANK YOU!

    Note, I stored in Ziplock bags… The cookies were even better the next few days.

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