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It is hard to appease the kids when they want Cinnamon Rolls. I can’t just pop a can open or pick up a batch from the bakery. These darn food allergies! We have found one brand that is gluten free and dairy free but they are also about $6.50 for 4. Yep, that puts a dent in my budget.
After some brain storming and staring at my newly found collection of GF Bisquick….inspiration struck! I know what I am going to make today!
- Gluten free- Use Gluten free bisquick for great results
- Dairy Free- Use margarine and Almond milk to mix biscuits. Make a simple icing with powdered sugar, margarine, and almond milk
- You can line the muffin pans with paper liners if you don’t want to mess with the mess.
- Bake these as a base for a fab dessert with ice cream. YUM!