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    You are here Home » Recipes

    Cheesesteak Stuffed Peppers Recipe

    Published: Jan 28, 2013 · Modified: Apr 6, 2020 · This post may contain affiliate links. · 10 Comments

    42.6K shares
    Jump to Recipe Print Recipe

     Cut the carbs, not the flavor with this simple Cheesesteak Stuffed Peppers Recipe! Great for Keto and low carb diets. Perfect for game day!Cut the carbs, not the flavor with this simple Cheesesteak Stuffed Peppers Recipe! Great for Keto and low carb diets. | @AFewShortcuts #recipes #keto #lowcarb #gameday #glutenfree #appetizer #dinner

    Superbowl is this weekend, and my family is ready for the excitement.  My hubby loves the game and the food. The kids and I are all about the snacks and the commercials. It isn't very often that I get excited about a recipe, but this one had me on pins and needles until it came out of the oven. The smell of the peppers, onions, and cheese is simply intoxicating coming from the oven. The whole family came out and asked what I was cooking. I love these because they are also Gluten Free, which opens up the possibilities for so many people who love Cheesesteaks!

    I can't begin to tell you how mouthwatering these are.  These Cheesesteak Stuffed Peppers are perfect for a quick dinner, appetizer, or even a side dish.  Everyone will love them, and you can customize the filling to everyone's tastes! Check out the super simple recipe!

    How to Make Cheesesteak Stuffed Peppers

    Cutting carbs can be hard. Don't sacrifice flavor. Enjoy this simple and delicious Cheese Steak Stuffed Peppers Recipe!

    Before you ask, check the freezer section of your grocery store for the shaved beef.  You may find a different brand, but the packages are all very similar, and make making cheesesteaks super easy!

    Cutting carbs can be hard. Don't sacrifice flavor. Enjoy this simple and delicious Cheese Steak Stuffed Peppers Recipe!

    I am taking the easy way out and used a disposable pan for these. (No clean-up).  I cleaned and sliced the peppers in two and lined them with a slice of provolone cheese.

    Cutting carbs can be hard. Don't sacrifice flavor. Enjoy this simple and delicious Cheese Steak Stuffed Peppers Recipe!

    Then cooked the filling of onions, beef, and mushrooms and stuffed each pepper with as much as they could stand.

    Cutting carbs can be hard. Don't sacrifice flavor. Enjoy this simple and delicious Cheese Steak Stuffed Peppers Recipe!

    I topped each with another slice of Provolone cheese and placed them in a 400 F oven for 15 minutes, or until they came out golden delicious and bubbly.

    Cutting carbs can be hard. Don't sacrifice flavor. Enjoy this simple and delicious Cheese Steak Stuffed Peppers Recipe!

    You end up with this AMAZING cheese steaky goodness that you won't want to share....so make extra.

    Cheesesteak Stuffed Peppers

    Amanda@AFewShortCuts.com
    Cut the carbs, not the flavor with this simple Cheesesteak Stuffed Peppers Recipe! Great for Keto and low carb diets. Perfect for game day!
    4.89 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Appetizer, Dinner, gluten free, Side Dish
    Cuisine American
    Servings 4
    Calories 310 kcal

    Ingredients
      

    • 8 oz. Philly Style Shaved Beef Freezer Section
    • 8 Slices Provolone Cheese
    • 2 Green Bell Peppers
    • 1 Cup Sweet Onion Sliced
    • 6 oz. Mushrooms Sliced
    • 2 Tbs. Olive Oil
    • 1 Tbs. Garlic - Minced
    • salt & pepper 

    Instructions
     

    • Slice peppers in half lengthwise, remove ribs and seeds. To make the individual. cups
    • Preheat oven to 400*
    • Slice onions and mushrooms and saute over medium heat with olive oil in a large skillet. Add garlic and a little salt and pepper. You want to saute until onions and mushroom are nice and caramelized. About 15 minutes.
    • Add sliced beef to the skillet with the onion/mushroom mixture. Allow to cook 5-10 minutes or until fully cooked.
    • Line the inside of each pepper with a slice of provolone cheese and then fill each pepper with meat mixture until they are nearly overflowing.
    • Top each pepper with another slice of provolone cheese.
    • Place in baking dish and bake for 15-20 minutes until the cheese on top is golden brown.

    Nutrition

    Calories: 310kcal | Carbohydrates: 9g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 371mg | Potassium: 533mg | Fiber: 2g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 51mg | Calcium: 317mg | Iron: 2mg
    Keyword keto
    Tried this recipe? Let us know how it was! We love comments!

    Find More Low-Carb Keto Friendly Recipes

    • Simple Bell Pepper Meatball Subs : KETO & Low Carb
    • Instant Pot Chicken Adobo Recipe
    • Parmesan Squash Chips Recipe

    Check out these great keto recipes here on A Few Shortcuts

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    42.6K shares

    Reader Interactions

    Comments

    1. Melinda T

      January 29, 2013 at 12:50 pm

      5 stars
      Mmm, this looks delicious and easy enough for me to make! TFS.

      Reply
    2. Sean

      January 29, 2013 at 8:27 pm

      5 stars
      Thanks for such an easy recipe. My family and I are low carb eaters and this is a fantastic philly substitute.

      Reply
    3. ann beck

      February 01, 2013 at 7:05 pm

      5 stars
      Amanda,

      no need to pareboil the peppers?

      Reply
    4. Sue

      February 03, 2013 at 5:56 pm

      5 stars
      Tried these out tonight & they turned out great. I didn't think the peppers would be cooked enough after 20 minutes, but they were just right.

      Reply
    5. rebeka deleon

      June 02, 2013 at 11:20 pm

      5 stars
      this looks so good. i will have to make this for me and my husband. i would have to leave onions out for him though as he hates them! but everything else is perfect. what guy doesn't like cheese and steak?

      Reply
    6. Vanessa Mabel Camba

      June 19, 2013 at 3:14 am

      5 stars
      Looks delicious!

      Reply
    7. lydia goodman

      June 24, 2013 at 2:38 pm

      5 stars
      sounds yum! always looking for new meals for me and my boys, will have to give these a try

      Reply
    8. Angie

      July 08, 2013 at 9:26 am

      5 stars
      This looks so yummy. I am adding it to the menu plan for later in the month. Do you know if you ever run across coupons for the philly steak meat?

      Reply
      • Amanda @ A Few Short Cuts

        July 08, 2013 at 9:27 am

        It has been awhile since I have seen a coupon, but occasionally some stores will mark them Buy One Get one

        Reply
    9. katie

      March 28, 2014 at 1:11 am

      4 stars
      Made these tonight but used lunch meat roast beef. It was good!! But I think next time I will cook longer- 20 min wasn't quote long enough to make the peppers soft.

      Reply

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