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Simple Strawberry Cookies Recipe

Only a few ingredients to these tasty and Simple Strawberry Cookies! They are full of strawberry flavor and so easy to make!

Strawberry Cookies

I have had this recipe for what seems like forever! Back before I was blogging, before sharing recipes was cool, and you had recipe cards for everything. YEP, I have had this recipe that long, and it is still a keeper. These Super Simple Strawberry Cookies are just that, simple to make! Don’t let how easy they are to make fool you; they are so delicious. One of my favorites!

Strawberry Cookies on Cooling Rack

These Strawberry Cookies are made with a Strawberry Cake Mix, but they get even more strawberry flavor from the fresh pureed strawberries you add to the dough. Those are key to getting a great cookie! If you like a little crunch to your cookie, throw in some chopped pecans! OH, and you can’t forget to sprinkle the tops with a little powdered sugar for an extra bit of magic.

Best Strawberry Cookie Tips

As always I highly recommend a cookie scoop to keep your cookies uniform and just make life easier when you are scooping your dough onto the cookie sheet. Also, parchment paper or a Silpat sheet is a must when baking cookies.

Strawberry cookies on plate in front of cooling rack

The result is a chewy, delicious strawberry cookie that will fly out of the cookie jar or plate! They are pretty to look at and even better to eat with a cup of coffee or tea!

Love cookies? Who doesn’t? Check out all of the delicious cookie recipes here at A Few Shortcuts. See them here.

Super Simple Strawberry Cookies

Only a few ingredients to these tasty and Simple Strawberry Cookies! They are full of strawberry flavor and so easy to make!
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes


  • 1 strawberry cake mix
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup Strawberries pureed
  • powdered sugar optional
  • chopped pecans optional


  • Preheat oven to 350 degrees
  • Mix all ingredients except Powdered Sugar.
  • You can mix by hand, or with mixer.
  • Mix just until everything is well incorporated.
  • Scoop into 1-inch dough balls onto a parchment lined cookie sheet.
  • You could use a well-greased cookie sheet, but I prefer parchment paper.
  • Bake at 350 degrees F for 10 minutes or until the edges turn golden brown. Allow the cookies to cool on the pan for about 2 minutes then move to a cooling rack. While on cooling rack sprinkle with Powdered Sugar.
  • Serve.

Dairy Free

  • You can exclude the milk for a thicker cookie or replace the milk with a dairy free milk substitute like almond or coconut milk. 



Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 125mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 9g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.3mg
Servings: 24 cookies
Calories: 80kcal

Originally published in July 2009. Updated March 2019. 

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  1. 5 stars
    These sound so tasty! I may have to make them when I get back to my house. I think I have frzn strawberries in my freezer! Wonder how blueberry would do too? Mmm.

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