Tide You Over Tuesday: Homemade Taco Seasoning

by Amanda @ A Few Short Cuts on April 4, 2011



005

I am a DIYer.  If I can do it or make it myself I like to.  I like to know what I am feeding my kids and my family.  This recipe recently came about because of my obsessive label reading.  I have to because of my children’s’ intolerances.

Did you know that some Taco and Fajita seasonings contain wheat?  Not only wheat but silica.  What is silica???   SAND!  Seriously!  SAND!  I don’t know about you, but I like my tacos sandless.

I decided then and there to make my own taco seasoning from now on.  I mean it is easy enough, I can make it ahead in bulk, and I can tweak it to my families tastes.  It is affordable, and there really isn’t a reason not to.  Hope you enjoy making your own taco seasoning too!

Taco Seasoning Recipe

TIP

  • Find affordable seasonings at the Dollar Store, or in the Hispanic section of your grocery store.  I don’t know why that makes them less expensive, but it works.
  • Make this recipe in bulk and store it in an airtight container for quick dinners.
  • Use this seasoning for other items like fajitas, nachos, chicken, and more.

I linked up at

Balancing Beauty & Bedlam

More Shortcuts:

pinterest
Facebook
twitter


  • Facebook
  • Twitter
  • StumbleUpon
  • LinkedIn
  • RSS
View Disclosure    

{ 26 comments… read them below or add one }

Myra @ The Casabella Project April 5, 2011 at 7:18 am

Love this Amanda! Stumbling it now! :)

Reply

Myra @ The Casabella Project April 5, 2011 at 7:18 am

Love this Amanda! Stumbling it now! :)

Reply

Diana April 5, 2011 at 9:07 am

Sounds delicious! “Sandless tacos” made me laugh. And I never would have thought to include oregano in taco seasoning. I’ll have to try that one :)

Reply

Diana April 5, 2011 at 9:07 am

Sounds delicious! “Sandless tacos” made me laugh. And I never would have thought to include oregano in taco seasoning. I’ll have to try that one :)

Reply

missdeally April 5, 2011 at 12:05 pm

I love this. I hate that most taco and fajita seasonings contain so much salt! this is perfect. Thanks so much!

Reply

missdeally April 5, 2011 at 12:05 pm

I love this. I hate that most taco and fajita seasonings contain so much salt! this is perfect. Thanks so much!

Reply

Holly L. April 5, 2011 at 12:17 pm

I LOVE your site and your many recipes!! I have all of these ingredients in my pantry for taco seasoning…why in the world would I go “buy” a seasoning packet??? Thanks, I will definately try and use this one!! Another of my favorite recipes is your salisbury steak…it’s a weekly meal in my house now. I have to say I do make a few changes, but YOU gave me the idea and I thank you for that! I have a tip though–I didn’t have any beef broth the last time I made it and I googled what to use instead…Soy sauce (could also substitute Dale’s seasoning for a bit more flavor) and water. I used 2 tbsp. soy sauce for 1 cup of water!! It was awesome!

Reply

Holly L. April 5, 2011 at 12:17 pm

I LOVE your site and your many recipes!! I have all of these ingredients in my pantry for taco seasoning…why in the world would I go “buy” a seasoning packet??? Thanks, I will definately try and use this one!! Another of my favorite recipes is your salisbury steak…it’s a weekly meal in my house now. I have to say I do make a few changes, but YOU gave me the idea and I thank you for that! I have a tip though–I didn’t have any beef broth the last time I made it and I googled what to use instead…Soy sauce (could also substitute Dale’s seasoning for a bit more flavor) and water. I used 2 tbsp. soy sauce for 1 cup of water!! It was awesome!

Reply

Alison April 5, 2011 at 12:32 pm

I found a recipe somewhere on the internet for taco seasoning (but it didn’t have the salt, pepper, oregano, and paprika). I used it and it was really good but to make it juicy, I added part of a jar of salsa blended because my family doesn’t like the chunks. It was really great and got rave reviews. I just used it the other night to make sloppy joes but I added tomato paste and water to get it a little juicy. I will make this one when my other one runs out but I highly recommend trying it for sloppy joes too :) YUM! Thanks tons.

Reply

Alison April 5, 2011 at 12:32 pm

I found a recipe somewhere on the internet for taco seasoning (but it didn’t have the salt, pepper, oregano, and paprika). I used it and it was really good but to make it juicy, I added part of a jar of salsa blended because my family doesn’t like the chunks. It was really great and got rave reviews. I just used it the other night to make sloppy joes but I added tomato paste and water to get it a little juicy. I will make this one when my other one runs out but I highly recommend trying it for sloppy joes too :) YUM! Thanks tons.

Reply

Jenny IsBusy April 5, 2011 at 12:43 pm

Couldn’t help but to think of how they add sand to chicken feed to help them digest. rofl

Reply

Jenny IsBusy April 5, 2011 at 12:43 pm

Couldn’t help but to think of how they add sand to chicken feed to help them digest. rofl

Reply

Ashleigh April 5, 2011 at 1:57 pm

Thanks for the tips and recipe! I had just wrote “taco seasoning” on my grocery list and will now gladly cross it out. I have everything to make it at home! :-)
Thank you!

Reply

Ashleigh April 5, 2011 at 1:57 pm

Thanks for the tips and recipe! I had just wrote “taco seasoning” on my grocery list and will now gladly cross it out. I have everything to make it at home! :-)
Thank you!

Reply

Suzanne April 5, 2011 at 2:56 pm

I never have liked those packaged taco and chili seasoning mixes, so I usually just add a little of this and that on my own. Because I’m teaching my daughter to cook our favorites (many of which are TexMex themed), this homemade seasoning will be really helpful. And, because so many of our friends have gluten sensitivities, I love the control over unnecessary ingredients.

I found you thru I Heart Publix, and I’m going to post her link to you on my Willow House facebook page — I know other moms will be love this!

Thanks for sharing!

Reply

Suzanne April 5, 2011 at 2:56 pm

I never have liked those packaged taco and chili seasoning mixes, so I usually just add a little of this and that on my own. Because I’m teaching my daughter to cook our favorites (many of which are TexMex themed), this homemade seasoning will be really helpful. And, because so many of our friends have gluten sensitivities, I love the control over unnecessary ingredients.

I found you thru I Heart Publix, and I’m going to post her link to you on my Willow House facebook page — I know other moms will be love this!

Thanks for sharing!

Reply

NancyC April 5, 2011 at 4:06 pm

What a great idea–I always like making things from scratch when I can…even seasoning!

Reply

NancyC April 5, 2011 at 4:06 pm

What a great idea–I always like making things from scratch when I can…even seasoning!

Reply

Julie Mccune April 5, 2011 at 5:13 pm

Thanks for this!! I like making things from scratch too. I like to know what i’m feeding my family!

Reply

Julie Mccune April 5, 2011 at 5:13 pm

Thanks for this!! I like making things from scratch too. I like to know what i’m feeding my family!

Reply

Vicky April 5, 2011 at 8:07 pm

Thanks for the recipe. I even have some taco shells in the pantry so I’ll try it soon.
I love the taste of the taco seasoning packs, but I noticed there are so many additives….yuck! Thanks for a healthy alternative.

Reply

Vicky April 5, 2011 at 8:07 pm

Thanks for the recipe. I even have some taco shells in the pantry so I’ll try it soon.
I love the taste of the taco seasoning packs, but I noticed there are so many additives….yuck! Thanks for a healthy alternative.

Reply

Jenna April 20, 2011 at 11:11 am

For those looking for that “saucy” consistancy can add 1 or 2 tbsp of cornstarch to the mix, and blend their 3 tbsp of spices with a little water before adding it to the meat. It will thicken quickly and coat the meat nicely!

Reply

Jenna April 20, 2011 at 11:11 am

For those looking for that “saucy” consistancy can add 1 or 2 tbsp of cornstarch to the mix, and blend their 3 tbsp of spices with a little water before adding it to the meat. It will thicken quickly and coat the meat nicely!

Reply

Carol July 26, 2011 at 9:50 pm

Thanks.

Reply

Paula October 19, 2011 at 8:54 pm

I am a terrible cook, but even I can do this! I’ll make the seasoning and my hubby can do the rest! :)

Reply

Leave a Comment

{ 8 trackbacks }

Previous post:

Next post: