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Copycat Chick-Fil-A Sauce Recipe

Skip take out and make your own homemade copycat Chick-Fil-A Sauce. Just a few ingredients and super simple to make.

Chicken nugget dipped in chick-fil-a sauce

Chick-Fil-A Sauce is a fan favorite. It is a go-to choice anytime we go to Chick-Fil-A, and we always try to get a little extra. With rumblings of a Chick-Fil-A Sauce shortage, it was time to whip up and share this Copycat recipe that is simple to make!


Homemade Chick-Fil-A Sauce ingredients in ramekins.

This yummy Copycat Chick Fil A sauce is made with


Copycat Chick-Fil-A Sauce in bowl with whisk

Nothing fancy here. Just add your ingredients to a mixing bowl and whisk. Really…that is it!


You can make Vegan Chick Fil A Sauce! YES, it’s a thing! Just use your favorite vegan mayo. Also, depending on your beliefs, you can substitute a different sweetener for honey.


Store any uneaten sauce in an airtight container in the fridge for up to 2 weeks.


Chicken nuggets and French fries with chick-fil-a sauce

Chick-Fil-A’s most popular sauce is delicious with chicken nuggets and sandwiches. It is also delicious with fries.


  • Use a sweet bbq sauce like this homemade BBQ Sauce Recipe or Sweet Baby Rays.
  • Taste the sauce and adjust the seasonings to get the flavor you love!
  • Warning: Once you make this homeade chick-fil-a sauce you will be craving it all the time.

Other Copycat Recipes

Try these yummy recipes too!


What is Chick-Fil-A’s most popular sauce?

Chick-Fil-A Sauce

Is Chick-Fil-A Sauce basically honey mustard?

According to chick-fil-a, it is a blend of honey mustard, bbq, and ranch.

Is Chick-Fil-A Sauce Gluten-Free?

Yes, and if you make it at home, it can be vegan too!

Copycat Chick-Fil-A Sauce

Skip take out and make your own homemade copycat Chick-Fil-A Sauce. Just a few ingredients and super simple to make. 
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes



  • ½ cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon yellow mustard
  • 2 teaspoons bbq sauce
  • ½ teaspoon liquid smoke
  • ½ teaspoon paprika
  • teaspoon onion powder
  • teaspoon garlic powder
  • Pinch of sea salt


  • In a small bowl, add all sauce ingredients and whisk thoroughly until incorporated.



Store leftover sauce in an airtight container or jar in the refrigerator for up to 2 weeks
A sweeter barbecue sauce works best for this recipe – I used Sweet Baby Ray’s original sauce


Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 214mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Servings: 6 servings
Calories: 60kcal
Author: Amanda Carlisle

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