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Pumpkin Cream Cheese Swirl Muffins Recipe

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.

Pumpkin Cream Cheese Swirl Muffins

Pumpkin is coming! All things cinnamon, and pumpkin, along with hay rides, apple picking, and spooky ghost stories! The changing of seasons is always an exciting time. This one especially, because pumpkin is simply delicious. Pumpkin muffins are a breakfast staple during the fall but these Pumpkin Cream Cheese Swirl Muffins kick it up to a new level of awesomeness!

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.

The pumpkin muffin recipe for these is moist and super easy to make. I love it because you can substitute a gluten-free flour mix and no-one would ever know the difference. The muffins are just as good either way.

The secret to these is in the cream cheese mix that you swirl into the top of the muffin. Think cheesecake but better.

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.Spoon that delicious cream cheese mixture onto the top of the muffins and use a toothpick to swirl it in. It is that easy. Bake at 375 degrees for 18-20 Minutes.

Dairy Free Tip

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.

I found this dairy-free cream cheese at Publix. IT IS THE BEST! It works perfectly as a replacement in these muffins if you want to make them dairy free!

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.

Look how yummy they are! On a scale of 1 to 10 these are an 11. This recipe made 18 Pumpkin Cream Cheese Swirl Muffins and all 18 disappeared crazy fast.

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.

Oh, and if you bake. These cupcake liners from Sweets & Treats Boutique are the best! They are greaseproof meaning when you bake in them the color and pattern don’t fade. The cupcake liners stay just as pretty as when you started. They have so many colors and patterns to choose from you can’t go wrong.

Pumpkin Cream Cheese Swirl Muffins

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.
Print Recipe
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins

Equipment

Ingredients

Muffins

Cream Cheese Mix

Instructions

  • Preheat your oven to 375 degrees F and place cupcake liners in your muffin tin.
  • In a large bowl mix together the dry ingredients and whisk together.
  • Add in the pumpkin, oil, eggs, and vanilla and beat until well mixed. 
  • In a separate bowl, beat the cream cheese mix ingredients together until smooth. 
  • Fill your muffin tins 1/2 - 2/3 of the way full of the pumpkin muffin mix. Top with a tablespoon of cream cheese mix and use a toothpick to swirl. 
  • Bake at 375 degrees F for 18-20 minutes or until a toothpick inserted in the center comes out clean. 
  • Cool and serve. 
  • Store in an airtight container in the fridge to store. 

Notes

Gluten free
  • Use a gluten free flour mix. I recommend a gluten free baking mix like Aldi's Baking Mix or make your own by using 1 part rice flour to 3 parts tapioca flour.
Dairy Free
  • Use a dairy free cream cheese substitute.
Servings: 18 Muffins
Author: Amanda at AFewShortcuts.com

So if you are ready for all the fall feels, pull out your muffin tin and bake a batch of these Pumpkin Cream Cheese Swirl Muffins. They will do the trick!

Fall breakfast will not be complete without some of these delicious Pumpkin Cream Cheese Swirl Muffins on the table! Easy to make and gluten-free options.

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