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Pink and delicious! This is the easiest Gluten Free Strawberry Cake Recipe you will ever find and it turns out moist and perfect every time!
I can’t say that I have done this often, but I just blew my own mind with this recipe. I have been trying to figure out a SIMPLE Gluten Free Strawberry Cake for YEARS! Then the other day it just came to me. One of those lightbulb moments. Call it divine intervention, or a small miracle from above. I just call this the easiest gluten-free Strawberry Cake and it is delicious!
So my secret ingredient. Strawberry Jello! Not only does it give the cake a great strawberry flavor but it helps the cake stay incredibly moist and keeps it from being crumbly like some gluten-free cakes can be. I used my Homemade Vanilla Cake Mix Recipe and just added a 3 oz box of strawberry jello. No additional liquid is needed.
Bake as a cake or cupcakes. I chose cupcakes this time because who doesn’t love a great cupcake?!
Frost with whatever kind of frosting you love, but I recommend this Simple Strawberry Buttercream Frosting! YUM! Pink on Pink on AMAZING!
The Easiest Gluten Free Strawberry Cake
1 Gluten Free Yellow Cake Mix
- 1 3 oz Box Strawberry Jello
- Follow the instructions on your Gluten Free Yellow Cake Mix to mix the batter. Add in the 3oz box of Strawberry Jello while you are mixing the batter.
- Fill your pans and bake as directed.
- Frost and serve.