Raspberry-Oatmeal-Muffins
Pumpkin Spice Latte Cookie Cups-7
5-Ways-to-Make-Your-Pumpkin-Last-Longer
Peanut-Butter-Cheese-Cake-Parfait
Crock-Pot-Jalapeno-Bacon-Dip

Homemade Freezer Biscuits

Homemade Freezer Biscuits

It’s 5 o’clock and everyone wants to know what is for dinner. You hit the kitchen scrambling, and you are looking for something that isn’t hot dogs. What to do? Well, I used to be you. Frankly, I still am you some nights. I have tried to plan and prep a little better lately and this is one of my secret weapons. So, Pin it, Print It, Save it, cherish it with your life, because these are super easy and delicious!

DIY Homemade Freezer Biscuits! No more buying those store bought hockey pucks that you don’t “really” know what is in them. Now you can make your own homemade biscuits and pop them in the freezer for those days you are trying to fix a quick meal. You can make these several batches at a time for large families, or just one batch at a time for singles or couples. This recipe is very versatile!

4.6 from 5 reviews
Homemade Freezer Biscuits
 
Author:
Serves: 12 biscuits
Ingredients
  • 2 cups flour
  • 1 Tablespoons baking powder
  • ½ teaspoon salt
  • ½ cup shortening or butter
  • ¾ to 1 cup milk
Instructions
  1. Place dry ingredients and the shortening or butter in food processor and pulse until crumbly. You can also do this with a fork in a bowl.
  2. Add the milk gradually while pulsing until a ball forms.
  3. Roll out onto a floured surface and cut into biscuits. Round, square, triangle, totally up to you.
  4. Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag. Label
To Bake: Place any amount of biscuits on a baking sheet and bake at 450 degrees for 12 minutes. They will be a bit fluffier if you allow them to thaw a few minutes before baking.
Double: Feel free to double this recipe to make a larger batch.
Dairy Free: Use shortening and dairy free milk.

 

Homemade Freezer Biscuits-1

First things first. Flour, Baking Powder, Salt and Butter go in the food processor.

Homemade Freezer Biscuits-2

Pulse it until crumbly. Then slowly pulse in the milk just until the dough comes together. DON’T OVER MIX!  If you do over mix your biscuits will be more dense and less fluffy.

Homemade Freezer Biscuits-4

Roll out your dough about 1/2 inch thick and use a round cookie cutter for your biscuits. Now, if you don’t want to take the time to roll and re-roll the dough. You can just use a knife and cut the dough into Even 2 inch squares. Then you are done in one swipe. You will just have square biscuits….they taste just as good as the round ones ;)

Homemade Freezer Biscuits-5

Place biscuits on a parchment lined baking sheet and place in the freezer until they are frozen solid.

Homemade Freezer Biscuits-6

You can then place them in a freezer bag and label them until you are ready for them.

Homemade Freezer Biscuits-1-2

When you are ready bake them at 450 degrees for about 12 minutes or until golden brown.  I had a helper watching them.

Homemade Freezer Biscuits-1-3

A little butter, maybe some gravy and you have a fantastic treat in minutes.

Comments

  1. Maria Iemma says

    I am going to try making these…they look so fluffy and yummy! I love that they can be frozen and pulled out when needed. Thank you so much!

  2. Jodi Tucker says

    I’m so excited to try this! And they take up so much less room than those bags of premade/frozen rolls and biscuits. Do you think wheat flour could be used (1/2 white 1/2 wheat)?

  3. cher says

    Book marking this recipe. It looks so easy -I hope it is. Breakfast for Saturday. Not much of a baker. The only biscuits I have ever made are drop biscuits from a mix.

  4. Cassandra says

    Have you tried these with GF flour? I am GF but LOVE LOVE LOVE biscuits. I have Pamelas bread mix and her pancake mix so maybe I will try using one of those :)

  5. Linda says

    How long can these keep in the freezer? What is the longest that you have had them in the freezer before using them?

  6. Tracie says

    Just made these to smother in chicken, cream of chicken, and veggies. Amazingly tasty!
    Can’t wait to eat these with my sausage gravy!
    Thanks!

  7. Kymberly Pray says

    Oh my heavens! These biscuits look divine (deviliciously divine, that is).
    I appreciate the photos coordinated with the baking steps, makes it so much easier to follow.
    I am a biscuit fan big time, and like to keep my additions to them simple:
    honey and butter, or jam and peanut butter, or Nutella and bananas … you know, simple :)

  8. Brittany says

    These tasted delicious and were super soft, but they didnt puff up like a biscut ought to. Any idea what might have went wrong?

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: