How-to-Wash-Your-Pillows
Banana-Coconut-Muffins
Upcycled-Desk-organizers
Gluten-Free-Corn-Dog-Bites
Monster-Sugar-Cookies

Beach Bum Cupcakes

Beach Bum Cupcakes

The last day of school is this week and our plan for the summer….to be Beach Bums! So, to celebrate we are having these adorable and fun to make Beach Bum Cupcakes!

Beach Bum Cupcakes-1

I made a batch of chocolate cupcakes with this Homemade Chocolate Cake Mix.  You can use a boxed mix, or a scratch recipe if you prefer.

Then I made this homemade Raspberry icing. YUM!

5.0 from 2 reviews
Blue Raspberry Icing
 
Prep time
Total time
 
Author:
Ingredients
  • 1 Cup Butter, Softened
  • 16 oz Confectioners Sugar
  • 2 tbsp Milk
  • 1 tbsp Raspberry Extract
  • 10-15 drops blue food coloring
Instructions
  1. In a large bowl, beat butter and gradually add confectioners sugar until combined.
  2. Add in milk, raspberry extract and food coloring and mix until the color is uniform.
  3. Frost cake as desired
Dairy Free
  1. Replace the butter with a diary free margarine, and the milk with a dairy free milk alternative: almond, coconut, etc.

You will then need to gather

  • Teddy Graham Cookies
  • Fruit by the Foot
  • Brown Sugar
  • Drink Umbrellas

 Beach Bum Cupcakes-2

 Frost cupcakes and coat ½ of each cupcake in brown sugar to create sand. This is already cute for any type of beach themed cupcake!

Beach Bum Cupcakes-3Beach Bum Cupcakes-5

Decorate with Teddy Grahams and Fruit by the Foot and add a drink umbrella. You can get as creative as you want on these. Or, just turn the kid loose with the supplies and let them create their own beach scene!

Beach Bum Cupcakes

Comments

  1. says

    So cute! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays :D Hope to see you there at City of Creative Dreams Link Party.

  2. says

    These cupcakes are just precious and look delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: