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All the fall feels when you bake up some of these amazing Chewy Pumpkin Brownie Swirl Cookies. Pumpkin and Chocolate come together in 1 tasty cookie!
Every once in a while I have an idea that knocks me off of my feet. Pumpkin has to be the ultimate fall flavor and I love everything about it, but no matter what time of the year chocolate (in one form or another) is always appropriate. My two loves together in one ultimate cookie….priceless! These Chewy Pumpkin Brownie Swirl Cookies are even more scrumptious than they look.
MY LATEST VIDEOSChewy Pumpkin Brownie Swirl Cookies
So I cheated a little…not much. I made a batch of this Soft Pumpkin Chocolate Chip Cookie Dough and a batch of this Chewy Brownie Cookie Dough.
Then I got to scooping. Half a cookie scoop of the pumpkin and half of the brownie right next to each other on a parchment-lined baking sheet. It looks like a mess, but they bake together like they were made for each other! Pop these in the oven at 350 degrees F for about 10 – 12 minutes and happy things happen.
Chewy Pumpkin Brownie Swirl Cookies
Ingredients
Instructions
- Preheat the oven to 350 degrees and line your baking sheet with parchment paper.
- Drop 1 -2 tsp of pumpkin cookie dough right next to 1-2 tsp of brownie cookie dough on the baking sheet. Space out the cookie dough couple a few inches from each other to allow the cookies to spread when baking.
- Bake at 350 for 10-12 minutes or until cookies start to turn golden around the edges.
- Cool and serve.
You guys!!! All the happy things! Not only do these cookies scream fall when you look at them, but the pumpkin and chocolate flavors together in this chewy cake-like cookie are UNBELIEVABLE! Enjoy them with a glass of milk or a cup of homemade Pumpkin Spice Latte and you are set to celebrate all the Fall Feels!
A couple more tidbits of happiness. While you can bake these Chewy Pumpkin Brownie Swirl Cookies with regular ingredients you can also make them gluten free and dairy free. The substitutions are listed on both of the dough recipes to make it easy. Oh, and the gluten-free and dairy-free versions are just as tasty. I checked! Someone has to taste test these things.
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