Don't miss out on a classic! Learn how to make the best Gluten Free Fish and Chips with this tasty recipe. Tastes just like the original, maybe better!
This story starts with our trip to Universal Studios Florida for my son's birthday this year. We were all so excited to sit down and eat at the Leaky Cauldron in the Wizarding World of Harry Potter we didn't know what to do. They had a gluten free menu that included a delicious Chicken Sandwich, but my son was really watching us eat our fish and chips. I decided right then that I needed to find the best Gluten Free Fish and Chips recipe and give it a whirl.
I started searching for recipes and tweaking them here and there until I found the perfect combination. This is now one of our go-to meals at our house, and an added bonus if we turn Harry Potter on.
Plus, adding on these Gluten Free Hushpuppies is a must!
Gluten Free Fish and Chips Tips
- You don't need a special fryer. A deep cast iron skillet works perfectly.
- Yes, all the steps are necessary. It really makes a difference in the coating.
- You can use fresh or frozen Cod. We have tried both and can't tell a difference.
- Handmade chips are optional. I typically buy a bag of steak fries and toss them in the oven while the fish is frying. Just makes things a bit easier.
- Can't find gluten-free beer? Use Club Soda or a Lemon flavored Sparkling water for a fun twist.
Gluten Free Fish and Chips
Ingredients
Fish
- Vegetable oil ( for frying)
- 1 cup gluten free baking mix (or gluten free flour mix)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon Old Bay seasoning
- 2 egg yolks
- 3/4 cup gluten-free beer ( or soda water)
- 1 pound cod (tilapia, or pollack fillets)
- 1/2 cup cornstarch
- Tartar sauce
Chips
- 5 Yukon Gold potatoes (about 1½ pounds)
Instructions
- In a deep cast iron skillet, heat 3 inches of oil over medium-high heat until it reads 320°F on a deep-fat thermometer.
- Cut the potatoes into ⅛-inch slices and fry, parcooking the chips for 2 to 3 minutes. Place on paper towels to cool completely. Increase the temperature of the oil to 350°F and fry the chips a second time for 2 to 3 minutes, until golden brown.
- Don't have time, you can use frozen steak fries instead of fresh potatoes.
- In a medium bowl, mix together the gluten free baking mix, baking powder, 1 teaspoon of the kosher salt, and the Old Bay Seasoning. Add the egg yolks and beer and whisk until a smooth batter forms. Set aside.
- Pat the fish fillets dry with paper towels. If the fillets are large cut into 1-inch strips. Dredge the fish strips in the cornstarch and dip into the beer batter. Allow the excess batter to drip off and lower into the hot oil. Cook the fish for 3 to 4 minutes, until golden brown, and serve with tartar sauce.
Notes
Regular
- If you don't want to make this gluten free you can substitute a regular beer and all-purpose flour instead of gluten-free baking mix.
Nutrition
More Gluten Free Recipes
- The Best Gluten Free Chicken Nuggets Recipe
- The Best Gluten Free Sandwich Bread Recipe
- Gluten Free Fried Chicken
I am Amanda. Mom to 3 wonderful kids & lots of furbabies. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) We do all of that with a few shortcuts.
Michelle
This was great! I made it tonight for my boyfriend.. I made a mess of the kitchen but he didn’t mind because it was so tasty. I will make this again. I recently had to go gluten free and meals like this really help me not miss eating out at some of my favorite places.
Michael Cromarty
What is the gluten free baking mix that you recommend?
Amanda Carlisle
Honestly I used to swear by Aldi's Gluten Free Baking Mix, but I have recently switched over to King Arthur Flours Gluten Free Flour and I love it! It is my new favorite.
Nathalie
OMG, I have never made fish and chips but this was out of this world. Even my kids and HH were all raving it was the best they ever had. I used soda water and Bob Red Mills 1-1 flour mix because it is what I had. Thank you so much. This is a new family favourite!!! Today I am eating cold leftovers at my desk while I try to work through the pandemic haha. MERCI
Amanda Carlisle
Hi Nathalie,
Thanks for coming back to comment! I am so glad it was such a huge hit. Thank you for working through this crisis! It is truly appreciated! 🙂
Nathalie
Hee Hee, We had it again last night. Easter treat!!! HH made it and the two teenage girls cleaned the kitchen afterwards... it was PERFECT!
Kelly
I made this with Betty Crocker Gluten Free Bisquick. I substituted the Beer with carbonated mineral water. Didn't have Old Bay so used Mrs. Dash =FANTASTIC!
This recipe is a definite keeper! Its so hard to get a good GFree batter - but you nailed this! Its SO GREAT! Thanks so much!