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If you are looking for a recipe with a specific ingredient use the search box on the top right hand side of the site :)

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Teresa November 7, 2009 at 11:39 pm

Thank you for the wonderful “short cut” recipe for the apple dumplings. My husband loves these and I needed a quick recipe.

Kay November 20, 2009 at 11:21 am

Are the positively pumpkin cookies suitable for freezing?
Thanks!

Admin November 20, 2009 at 11:25 am

Yes, they are. I would wait to ice them until ready to serve, or give. The icing tends to stick to the container or bag!

Hope this helps!

Kay December 1, 2009 at 8:09 pm

Hi- one more question, so sorry to bother.
With the positively pumpkin cookies- what kind of flour?
thanks!!

Admin December 8, 2009 at 12:32 pm

Kay, All purpose flour for the cookies!

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